Looking for Summer Pea Salad Recipe

I know of one that had these ingredients, but don't know the amounts. Equal parts moyo, salad dressing, then red onion and chopped boiled eggs and frozen peas. If you are like me you could make it with those ingredients and just use the amounts that taste good to you. Hope that helps.

I made pea salad for a friend of mine recently. It was his birthday and he requested it. It's just frozen peas (or you can use canned if you like), a few hardboiled eggs, crumbled about 1/4 of a very thinly sliced onion (i did mine on my mandoline's thinnest setting) and a few spoonfulls of mayo. Be sure to salt and pepper, and maybe some paprika if you're a fan, but that's it. play around with the proportions until you find what you like, just be sure to start with one spoon of mayo and work your way up. Then write it down so you can remember your favorite proportions. It's great alongside fried chicken or barbecue!

SUMMER PEA SALAD INGREDIENTS 1 1/2 cups frozen peas, thawed 1/2 cup shredded Cheddar cheese 2 tablespoons finely chopped onion 1/4 cup mayonnaise 1 1/2 teaspoons prepared mustard DIRECTIONS In a bowl, combine the peas, cheese and onion. Stir in the mayonnaise and mustard. Cover and refrigerate until serving. PEAS & CHEESE SALAD INGREDIENTS 1 (20 ounce) package frozen peas, thawed 1 cup chopped celery 2 hard-cooked eggs, chopped 1/4 cup chopped green onions 1 cup cubed Cheddar cheese 1/2 cup thinly sliced radishes 1 cup mayonnaise 3 tablespoons sweet pickle relish 1 teaspoon sugar 1 teaspoon seasoned salt 1 teaspoon ground mustard DIRECTIONS In a bowl, combine the first six ingredients. In a small bowl, combine the mayonnaise, relish and seasonings. Stir into pea mixture. Cover and refrigerate until serving. I don't know if either of these are the correct recipe or not, but I think I need to try the 1st one out for myself. Thanks for turning me on to a great recipe.

here are some recipes for you Mock Tuna Salad (Chick Pea Salad) 10 min 10 min prep Change to: servings US Metric 1 (16 ounce) can chickpeas, mashed (garbanzo beans) 2 tablespoons mayonnaise 2 teaspoons spicy brown mustard 1 tablespoon sweet pickle relish 2 green onions, finely chopped salt and pepper 1 tablespoon finely minced yellow onions, optional In a medium bowl, combine mashed chick peas, mayonnaise, mustard, relish, chopped green onions, salt, pepper, and yelllow onion if desired. Mix well. here is another recipe Summer Salad 18 min 15 min prep Change to: servings US Metric 2 large tomatoes fresh basil 6 ounces fresh mozzarella cheese balsamic vinegar Dice tomatoes. Cube Mozzarella Cheese. Mince Basil. Mix and put under broiler until cheese begins to melt. Splash on Balsamic Vinegar to taste. here is another recipe Pea Salad 20 min 20 min prep Change to: servings US Metric 10 ounces frozen baby peas (young,tender) 1 cup cauliflower, chopped 1 cup celery, diced 1/4 cup green onions, chopped 1 cup cashews, chopped 1/2 cup sour cream 1 cup Hidden Valley Ranch dressing Mix all together. Chill two hours before serving. hope you liked it

All I can think of would be "Layered Salad" 1 med iceburg lettuce 1/2 c finely chopped green onion 1/2 c " " celery 1 pkg frozen peas (10oz bag) 2 c mayo 2 tsp sugar 1/c grated cheddar cheese (I like more) 1 tsp seasoned salt 3 hard cooked eggs chopped 1/2 - 3/4 lb fried and crumbled bacon 2 med tomatoes cut into wedges Layer salad starting with lettuce, then green onion, and celery. Sprinkle frozen pea next. Add salt and sugar to the mayo and spread over top. Next sprinkle on eggs and bacon and top with grated cheese. Cover and let stand refridgerated for up to 24 hours. Hope this works for you.

I have had this at a local buffet. Peas, slivered cheese, cubed ham and a mayo dressing. I just put those ingredients together at home with a teensy bit of sugar in the mayo (if you use miracle whip type dressings you wouldn't need that) salt and pepper. I dont recall if I put some red onions in or not, but it tasted quite the same as the restaurant's version.

i dont know if is this recipe that you are looking for,but is also delicious,hope you like it This salad is great for summer meals - especially barbeques:) Carmel's Crunchy Pea Salad INGREDIENTS 8 slices bacon 1 (10 ounce) package frozen green peas, thawed and drained 1/2 cup chopped celery 1/2 cup chopped green onions 2/3 cup sour cream 1 cup chopped cashews salt and pepper to taste DIRECTIONS Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. In a medium bowl, combine peas, celery, scallions and sour cream. Toss gently to mix. Just before serving, stir in cashews and bacon into salad. Season with salt and pepper.

Creamy Summer Pea Salad Ingredients: 1 can green peas, well drained 1 small mild onion, finely chopped (preferably Vidalia) 1 small can sliced black olives, well drained 1/2 cup grated cheddar or colby cheese 1 cup mayo (OR sour cream) salt and pepper OPTIONAL: 1 sliced hard-boiled egg Directions: Put all ingredients EXCEPT cheese in mixing bowl and stir in mayonaise gently to coat the ingredients, add salt and pepper to taste, but remember the olives are salty. Top with grated cheese. Refrigerate for at least an hour or two. Serve on top of lettuce or baked potatoe if you use sour cream instead of mayo.