sjettmomof2
@sjettmomof2 (213)
United States • Age 47
Joined myLot 17 years ago
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sjettmomof2's Activity
carolynpb
@carolynpb (647)
• United States
17 Apr 07
A while back I had a recipe for a cake but can't find the recipe. Does anyone reconize these ingredients? I know you bought a sponge cake and maybe cut it in 2's or 3"s??? then added whip cream, strawberries and MAYBE vanilla...
4 responses •
2 people
sjettmomof2 I can tell you one that is close. Take an angel food cake and slice into layers. In a bowl, mix one carten coolwhip, one can crushed pineapple, and one box vanilla pudding. Start at the bottom and add mix to each layer building the cake up. Finnish by topping...
17 Apr 07
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2 comments
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2 people
lordwarwizard
@lordwarwizard (35747)
• Singapore
14 Apr 07
No one likes getting sick. Unless you are a saint (and a sick saint at that), you would want to stay fit and healthy.
I remember the times when I was a kiddie and got sick. Those times sure weren't fun. Visiting doctors and...
226 responses •
59 people
sjettmomof2 When I was little, my grandma use to take the pills and crush them in between two spoons and then top them with applesauce. That made it alot easier for me to take them. It's funny the things you will remember about a loved one, no matter how small it may be....
14 Apr 07
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1 comment
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3 people
mel_87
@mel_87 (856)
13 Apr 07
Iv been trying to find a receipe to make lasagne but cant find a simple one, has anyone got any tips for me and whats best to put in it?
10 responses •
4 people
sjettmomof2 This is very easy to make if you know the shortcuts. First, you don't need to precook the noodles. Cook two pounds of burger in a deep skillet, drain, add one large jar of chunky vegetable spaghetti sauce and one cup of water. The water is what will cook your...
14 Apr 07
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1 comment
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1 person
terilee79720
@terilee79720 (3621)
• United States
12 Apr 07
I just published my latest book. It's a cookbook called My Grandmother's Apron. The book is dedicated to my granmother who was such a part of my learning how to cook.
Has anyone else written a cookbook and had it published? I'd...
4 responses •
3 people
sjettmomof2 I wrote a cookbook a few years ago. It too was dedicatede to my Grandmother. I was devistated after she passed, and I guess this was a way for me to cope. She was one of these women who didn't use recipes. It was always a little of this and a little of that. I...
12 Apr 07
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1 comment
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1 person
sjettmomof2
@sjettmomof2 (213)
• United States
12 Apr 07
I have been off for a few days. I tried doing our taxes this year myself. I put in two whole days. I am glad that is done. I just hope I did it all right! Do you have your taxes done or are you one of those people who are standing...
4 responses •
1 person
hockeygal4ever
@hockeygal4ever (10021)
• United States
8 Apr 07
I love the LoneStar fries. Below is a copy of the recipe, similar to what they make. The great part of this recipe is that I can get almost everything at discount by shopping at a local no frills grocer called "SaveALot" or...
13 responses •
5 people
princess07031980
@princess07031980 (5412)
• United States
1 Apr 07
What are you making for Easter Dinner? Are you expecting a lot of company? I have invited a few friends over for an Easter dinner and I have never put one together! My parties always consit of snack type foods and hors' dourves...
13 responses •
4 people
bestisyettocome
@bestisyettocome (1531)
• United States
6 Apr 07
My family designated me to bring dessert on Sunday. Usually I cheat and buy something from the grocery store. This time I'd like to try to make something great. Do you have any easy ideas or recipes to share, with myself and other...
4 responses •
1 person
AVirtualAssistant
@AVirtualAssistant (57)
• Philippines
5 Apr 07
It's my 9th month on my third baby. My youngest is already 4 and a half year old. So, it's been that long since my last delivery. I still can remember the pain i've gone through which was horrible. I never knew where all that pain...
18 responses •
4 people
Leca
@lecanis (16647)
• Murfreesboro, Tennessee
4 Apr 07
Until yesterday, the snow was almost gone here. I was wearing a light jacket to work, walking home from work, enjoying the sight of grass... until yesterday.
Yesterday the blizzard started. Today every single bank except the one...
25 responses •
6 people
sjettmomof2 I know what you mean. We don't have the snow, but boy did we get the cold. It has been in the 70's and lower 80's for over two weeks. On tuesday evening a strong cold front came in. It has gone from 80 to 40 in one day! It has been in the lower twentys at...
5 Apr 07
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1 comment
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2 people
sjettmomof2 Well, I have two easy ones. My mom makes some that I call cheesy taters. All you do is peel and cube up the potatoes, cover them with water, chop up ne onion and add to the pot. Add alittle salt and boil til tender. Drain all but about half a cup of the water...
5 Apr 07
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2 comments
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1 person
sjettmomof2
@sjettmomof2 (213)
• United States
4 Apr 07
If you went through a bank drivethrough and asked to withdrawl $25, and after you left found out the banker gave you a twenty and a fifty by mistake, and they didn't realize it, would you keep the extra money or return it? This...
30 responses •
4 people
sjettmomof2
@sjettmomof2 (213)
• United States
4 Apr 07
If you went through a bank drivethrough and asked to withdrawl $25, and after you left found out the banker gave you a twenty and a fifty by mistake, and they didn't realize it, would you keep the extra money or return it? This...
30 responses •
4 people
story1029
@story1029 (64)
• United States
4 Apr 07
Anyone have any easy brunch appetizer ideas? I'm having a morning party. Nothing to fancy just small and casual.
9 responses •
1 person
sjettmomof2
@sjettmomof2 (213)
• United States
4 Apr 07
If you went through a bank drivethrough and asked to withdrawl $25, and after you left found out the banker gave you a twenty and a fifty by mistake, and they didn't realize it, would you keep the extra money or return it? This...
30 responses •
4 people