sweet-and-spicy cabbage

Tweet

INGREDIENTS - 1 large pear or apple - 2 tablespoons vegetable oil - 1/2 red onion, cut into thin wedge strips - 1/2 teaspoon hot pepper flakes or to taste - 1/2 small Savoy cabbage, finely shredded - 2 tablespoons rice vinegar - 1 tablespoon liquid honey - Salt DIRECTIONS Cut pear into quarters and core (not necessary to peel). Thinly slice, then cut slices in half. In a large nonstick skillet, heat oil over high heat until almost smoking. Add pear, onion and hot pepper flakes;stir-fry for 1 minute. Add cabbage and stir-fry for 1 minute more or until wilted. Stir in rice vinegar and honey; cook, stirring, for 30 seconds. Season with salt to taste; serve immediately.