Cauliflower recipes???

I make this for family reunions and big gatherings. You might want to cut it down...LOL. 5 pounds broccoli, cut into florets 5 pounds cauliflower, cut into florets 1 2/3 cups thinly sliced green onions 6 cups mayonnaise 1/3 cup sugar 3 Tbsp. vinegar 2 1/2 pounds sliced bacon, cooked and crumbled 1 1/2 pounds cheddar cheese, cubed In a large bowl, combine broccoli, cauliflower, and onions. Combine mayonnaise, sugar and vinegar. One hour before serving, pour dressing over vegetables. Chill. Just before serving add bacon and cheese; toss. Serves:100 (1/2 cup) servings.

i dont ahve the habit of cooking cauliflower.I really know its good for ehalth but i dont ahve it because i am afraid of worms that usually are present inside the flower.so i dont cook that at all. Please tell em how do you remove those worms and start cokking and i shakll also follow you!

Have you tried eating it raw with dips? I find that cauliflower tastes nicer raw than cooked. I also have a couple of recipes for cauliflower: http://www.recipesforvegans.co.uk/cauliflowercheese.html http://www.recipesforvegans.co.uk/cauliflowermash.html It would also work in stir fry. I hope this helps.

I steam mine a bit just to soften it and then use it just like I would use potatoes in a potato salad,but use the cauliflower instead of potatoes .I really like it in the summer for barbecues when everyone else has their potato salad I'm not left out (actually there are a lot more people wanting the cauliflower salad now

try this nice recipe I hope you will like this. Cauliflower and Pepper Hash Recipe INGREDIENTS: 1 cauliflower, chopped into small pieces 1 tbsp vegetable oil 1 green bell pepper, chopped 1 onione, chopped salt and pepper to taste 1 tbsp water PREPARATION: Steam the cauliflower in a small amount of water for only a few minutes. It should still be crisp, just lightly cooked. In a large skillet, heat the oil on high. Once the oil is hot, add the onion and green pepper and cook until the onion is translucent, about 5 minutes.

Cheesy Baked Cauliflower INGREDIENTS 1 head cauliflower 1/4 cup butter, cut into pieces 1 teaspoon mayonnaise 1 teaspoon prepared mustard 1/2 cup grated Parmesan cheese DIRECTIONS Steam whole head of cauliflower for 30 minutes. Drain and place on a pie plate. Preheat oven to 375 degrees F (190 degrees C). In a mixing bowl, combine mayonnaise and mustard; spread the mixture over cauliflower and dot with pats of butter. Sprinkle generously with Parmesan cheese. Bake at 375 degrees F (190 degrees C) uncovered, for about 30 minutes, or until the cheese is brown.