How many ways can you cook Potato?

There are a lot of ways I make mashed potatos, french fries, all different kinds of meats, twice baked potatos and in my favorite soup! I make an awesme loaded baked potato soup

i put it on my omelette, afritada, cocido and nilaga. I also chopped it for my minced pork. I can also make them into croquettes or just dip them in egg and bread crumbs and fried them for snack. Bake them and top it with cheese.

I have a set of cookbooks from my great aunt that was printed in 1951. One of the books in the set contains 250 ways of serving potatoes. While I haven't tried all of them, I've used many that hubby & I enjoy. He's a meat & potatoes kind of guy, so I serve potatoes quite often. His favorite (and that of most of our family) is my mashed potatoes. :)

My favorite way is a method my mom used when we were growing up... slice potatoes in round thin slices...fan them in a line about 5 peices in a sheet of tin foil.. stick a slice of butter in with...a few peices of onion...salt & pepper and wrap them up... make as many as you need for the amount of people you'll have fire up the grill..throw em on and bake for 20 mins or until done depending on the heat of your grill.... YUM!!!

Fry the thread of potato. make it with vinegar . I love this food,too , and I you also can make it by braizing and pick it by salt

I like cooking potato with pepper the best,it make me stimulate.Maybe most of you don't like this food.

Why don't you try baking your potatoes in olive oil and hot sauce. You can then dip them in blue cheese dressing. Cut them into cubes before baking them.

I fix fried potatoes and onions. Not good for me as fried but I still like now and then. I make parsley buttered potatoes washing and cutting up the potatoes, skins on, and boiling (small B potatos, red or white) until just done. Then drain off water and toss in a bowl with butter or margarine, salt, pepper and parsley. Smashed potatoes are good with some chunks still in them and add butter and just a bit of sour cream. I like cooking beef or pork neck bones with cut up potatoes and fresh green beans. A good country farm meal with fresh baked bread. I have thickened soup before with instant potatoes. Cook cut up potatoes in half water and half milk for about 15 to 20 minutes. Don't let it boil. Add chopped onion, margarine or butter, salt and pepper, and cook about 15 more minutes on low, stirring often. This makes a good potato soup. I too enjoy potatoes!