Best Bar-B-Que Recipes

Cheesy Burgers With Sauteed Mushrooms These hearty burgers have sauteed mushrooms, fresh basil and mozzarella cheese mixed right into the meat. Recipe is from Kraft. Ingredients: small plum tomatoes, chopped 1/4 cup fresh basil, chopped 1/4 cup roasted red peppers, italian with parmesan dressing divided 1 cup mushrooms, chopped 1/2 cup part-skim mozzarella cheese, shredded 1 lb lean ground beef 4 italian-style hard rolls, split Direction: - Preheat grill to medium. - Toss tomatoes with basil and 2 T of the dressing; set aside. - Heat remaining dressing in skillet on medium heat. - Add mushrooms, cook and stir 5 minutes or until tender and liquid has evaporated. - Stir in 1/2 cup of the tomato mixture and cheese, cool slightly. - Mix meat and mushroom mixture. - Shape evenly into 4 patties. - Grill patties 7-9 minutes on each side or until cooked through (160 degrees F). - Cover bottom halves of rolls with burgers. - Top with remaining tomato mixture and top halves of rolls.