RonRay

@RonRay (3)

United States • Age 75

Joined myLot 15 years ago

Veni, Vedi, Visa. - I came. I Saw. I did a little shopping.

Discussions (0)

RonRay's Activity

which way do you point your knives?

moonlitmagikchild @moonlitmagikchild (22181) • United States 15 Jan 09

when loading your dishwasher or washing your dishes and putting them in the rack to dry do you put them with the pointed tips upwards or put it to where the pointed tips are pointed down and touching the rack?? i point all of...

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2 people

RonRay If you have "good" knives (the higher priced, high carbon, tempered knives, such as Wusthof, Henkel, Shun, Cutco, Global, etc.), you shouldn't place them in the dishwasher at all! The sanitizing cycle produces so much heat that it can take the temper out of...

22 Feb 09

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1 comment

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1 person

sharpening knives.

deebomb @deebomb (15304) • United States 13 Aug 08

I have 3 knives.One is high carbon steel with a logo Mundail, one is Precision hollow ground fine stainless steel and then a Washington forge at Yorktown stainless steel. What I'm going to do is sharpen them but I want to know...

precision hollow ground fine stainless steel

stainless steel knives

3 responses •

1 person

RonRay Oh yeah... Try to keep your knives at approximately a 15 to 18 degree angle to the sharpening stone. (Thinner blades require lower angles; 12 to 15 degrees. Think of a "V".)

22 Feb 09

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1 person

sharpening knives.

deebomb @deebomb (15304) • United States 13 Aug 08

I have 3 knives.One is high carbon steel with a logo Mundail, one is Precision hollow ground fine stainless steel and then a Washington forge at Yorktown stainless steel. What I'm going to do is sharpen them but I want to know...

3 responses •

1 person

RonRay Hi! Your Precision Hollow Ground and Mundail knives will have the higher content of "carbon", making them your best knives to 'maintain' an edge. However, it will not be the easiest to sharpen. There is a simple rule to remember: If the knife is real easy...

22 Feb 09

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2 comments

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1 person