RonRay

@RonRay (3)

United States • Age 75

Joined myLot 15 years ago

Veni, Vedi, Visa. - I came. I Saw. I did a little shopping.

Discussions (0)

RonRay's Comments

sharpening knives.

deebomb @deebomb (15304) • United States 13 Aug 08

I have 3 knives.One is high carbon steel with a logo Mundail, one is Precision hollow ground fine stainless steel and then a Washington forge at Yorktown stainless steel. What I'm going to do is sharpen them but I want to know...

precision hollow ground fine stainless steel

stainless steel knives

3 responses •

1 person

RonRay Oh yeah... Try to keep your knives at approximately a 15 to 18 degree angle to the sharpening stone. (Thinner blades require lower angles; 12 to 15 degrees. Think of a "V".)

22 Feb 09

•

1 person