da_jamelba

@da_jamelba (23)

United States • Age 47

Joined myLot 17 years ago

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Discussions (6)

da_jamelba's Discussions

safe tanks and enclosures

da_jamelba @da_jamelba (23) • United States 12 Aug 07

I have a turtle (pictured in my avatar) and he recently broke his glass tank. how? By knocking off a rock from his basking spot and it hitting the glass floor of the tank. Anyway, after much research and financial planning, I...

2 responses

who bought a new tv for the Bears in the superbowl game?

da_jamelba @da_jamelba (23) • United States 29 Jan 07

my neighbors are buying a new flat-screen tv just to watch the bears in miami? anyone else out there doing the same thing? i guess it's a good investment, what with all the new tv's being HD and with cable/satelitte switching to...

bears

miami

superbowl

1 response

I have a chihuahua, what kind of dog do you have?

da_jamelba @da_jamelba (23) • United States 29 Jan 07

I have a chihuahua and she's 4 lbs 10.5 oz. She is 4 years old and has an underbite with a snaggle tooth. Her ears don't stand up like other chi-chi's and so people are always asking, "what kind of dog is that?" The vet told me...

cheese, the stinkier the better!

da_jamelba @da_jamelba (23) • United States 27 Jan 07

I love a good, stinky cheese with a nice glass of red wine. tellagio, manchego, any ripe blue cheese like Stilton. I also like morbeir which is not that strong but a good accompianmint to softer cheeses. what do you think?

2 responses

vegetarian cooking ideas

da_jamelba @da_jamelba (23) • United States 27 Jan 07

if you are considering becoming a vegetarian but are unsure of how you'd get all your proteins, you should try seitan. seitan (say-tan) is a wheat-gluten product that is used as a substitute for chicken, beef, and pork. it...

it's all in the roux

da_jamelba @da_jamelba (23) • United States 27 Jan 07

if you've ever had real red beans and rice, with the ham hock and sausage, then you know what it should taste like. now, if you've ever tried to recreate this without meat, vegetarian, and you can't quite make it taste like "mom...