What can i make with some cabbage?
By dragonflyfli
@dragonflyfli (5528)
United States
28 responses
@Sheila_Abram (1908)
• United States
8 Nov 06
My mother always made cabbage with potatoes, carrots, onions. Make some cornbread to go with it awesome taste. God Bless
@creativedreamweaver (7297)
• United States
8 Nov 06
My momma and aunts used to do that too. It was delish. The cornbread made it all the better too, with lots of butter. God Bless You Friend.
@thefyxer (505)
• United States
8 Nov 06
cut the cabbage really small after you wash it of course-shred some corrots on it a few pieces of onion and tomato a little sault and pepper-a teaspoon of butter and two teaspoon of water cook on medium heat till they are soft--it's called steam cabbage-its good with white rice
@rmuxagirl (7548)
• United States
7 Nov 06
You could make cabbage and noddles, just cook the noddles as you normally would. When you added the noddles add the cabbage as well. When done, slap some butter on it and there ya go.
@dragonflyfli (5528)
• United States
7 Nov 06
sounds really good i'll have to try it ... Thanks for your response! ;)
1 person likes this
@toonatoons (3737)
• Philippines
9 Nov 06
ever heard of coleslaw salad? if you have cabbage, carrots, pineapple, cheese and mayonaise, just mix them all up, and you get a healthy snack. this may also be used as an appetizer. happy eating!
@dragonflyfli (5528)
• United States
14 Nov 06
hmm sounds alright. not much of a cole slaw person though.
@deebomb (15304)
• United States
8 Nov 06
Do you bake your own bread. If youd do than yry cabbage buns, Cook the cabbage with some onions and hambuger. Wrap tthe cabbage in the bread dough and bake at 350degrees until golden brown. I like to put some black pepper in mine. very good. can be frozen and used for lunches heated in the microwave.
@dragonflyfli (5528)
• United States
8 Nov 06
wow that sounds really good. I will ty that some time.
Thank you for your response! :)
1 person likes this
@bhchy1 (6047)
• United States
8 Nov 06
Well the most popular is corned beef and cabbage, but I use cabbage in salads, Slice it very thin, add scalions, cucumbers, radishes, very small cuts of tomatos. Then I top it with a special dressing I make with apricot sauce and any Italian mix... You can also add chicken, turkey etc into if you wish..
1 person likes this
@theresa64055 (264)
• United States
8 Nov 06
Just plain boiled cabbage with some butter and salt and pepper is good. If you put just a teaspoon of sugar in the pan it iwll take out a bit of the bitter taste and you will have a wonderful dish.
Personally, I prefer raw cabbage just chopped up and in salads with the lettuce and tomotoes, cucumbers and such.
1 person likes this
@starangel (414)
• United States
8 Nov 06
My favorite meal for that is Corned Beef and Cabbage.
i usually boil it w/ lots of butter, salt, garlic and onions(sometimes turkey bacon) and serve it w/ meat and potatoes. I think kraft.com has a stuffed cabbage recipe. I haven't tried it yet, but it sounds good. Sometimes i had red cabbage to add color.
1 person likes this
@dragonflyfli (5528)
• United States
8 Nov 06
thats what my husband told me to do. Thank you for your response! :)
@browneyedwomen (1827)
• United States
8 Nov 06
when Im at a loss for recipes I usually will go on line and look at different things, and it usually helps. I recomend this! I wish I could give you some sites, but my fiance recently wiped them off our favorites list so Good luck to you!!! By the way Cabbage is great when cooked the rigth way, how was what you made any good?
@dragonflyfli (5528)
• United States
8 Nov 06
i used to look online but they dont seem to come out right when i use online recepies so i like to get them from actual people. The soup i made was exelent. i made it twice. Thank you for your response! :)
@creativedreamweaver (7297)
• United States
8 Nov 06
Sausage, Potatoes, and Cabbage in the crockpot. Use the kielbasa type sausage, cut up some potatoes, cut the cabbage in med. pieces, add some water, and two chicken boullion cubes. You can also add salt, pepper, other seasonings, a bay leaf in there is also really good. Let it cook about 6 hrs. Yummy
1 person likes this
@patrick1win (713)
• Malaysia
8 Nov 06
just cook it with some soult cannot?
this i do know la~~ couse i just know ply game only
1 person likes this
@jeepluver (111)
• United States
8 Nov 06
You can shred it and use it in eggrolls with shrimp or chicken and more veggies.
@Polly1 (12645)
• United States
8 Nov 06
I had cooked cabbadge for dinner. I sliced it all up, boiled it. After it was cooked, I drained it. Also while it was cooking I added some onion. Then I put a little bacon grease for flavor and some brown sugar. Its really good like that, you can also add crumbled bacon. Or you can make fried cabbadge, boil the cabbadge when down, drain and fry with some butter, salt and pepper your done.
1 person likes this
@dragonflyfli (5528)
• United States
8 Nov 06
I tried the fried cabbage and polish sausage. it was very good. thank you.
Thank you for your response! :)
@dragonflyfli (5528)
• United States
8 Nov 06
yes they are good together. Thank you for your response! :)
@marthab (325)
• United States
14 Nov 06
Cabbage rolls are always a favorite here. You mix beef (or any ground meat) with prepared spanish rice, top with tomato juice, cream sauce or whatever and bake.
@dragonflyfli (5528)
• United States
14 Nov 06
i heard it has to be tomato juice or it just isnt the same, is this true or can you use tomato sauce in a can?
@cammyb (10)
• United States
14 Nov 06
Well I make surt of a soup but not like most. First i put the cabbage in a large pot and I mean a very large pot then peal and chunck some potato u judge how many and put them in the pot then boil it until the potatos are tender and then add some sliced p[olish sausage in it once agian you judge.boil for about 15 to 20 minutes. Eat and enjoy.
@dragonflyfli (5528)
• United States
14 Nov 06
yeah thats basicly what the photo is of. but i added lots of other stuff like coliflower, cilantro, some stuff i forgot what it's called., and some carrots.