Favorite Dish

I like sweet and sour spareribs, chicken or shrimp chow mein, lemon breaded chicken, and chop suey. I have not been to a real Chinese restaurant for some time. Most of them specialize in Canadian food products done in the Chinese style, so there will be carrots and celery (I am waiting for celery ice cream to come out into the stores, they already have carrot cake) and baby corn in them. When I was in Vancouver, we went to this out of the way Chinese restaurant called the Green Door. They had something that had some sort of tiny black beans and something with Lily flowers in it, but I do not know what the name was. I did like it even though the former was a bit salty.

I loved Schezuan chicken. There was a restaurant in Delaware when I was stationed there that made the best schezuan chicken I ever tasted. I still miss it after all this time. I also love Lo Mein and fried rice which a nice meat.

I like a few things, but my favorite is beef and oyster sauce. It's really good. I also like chicken stir fried vegetables and crab rangoon is also good.

Hmmm... That's a tough one. I love so many dishes. I guess the thing I order most is sesame chicken. I also love scallion pancakes, pork dumplings (fried) and wonton soup. In fact, anytime I'm ordering from a place that I've never ordered from before, I order those three things (if they have them) in addition to whatever entree I want that day.

Oooh, there's a few dishes I really like - combination chow mein is an all time fav, also garlic prawns, spring rolls, beef in black bean, fried rice, chicken with cashews .... mmmmm... this is making me hungry, lol!

hmm...I like gyoza (dumplings)~~ there are a lot of varieties for the filling~ pork , shrimp, crab, veggies and I heard in japan they have a banana filled dumpling with sugar powder on top for dessert~

I love dumplings, crab rangoon, and General Tso's chicken.

Oh man, It's probably the pork dumplings or their bigger brothers, the nikuman(spelling. the larger meat buns). But really I like all types of dishes from the cuisine :) Oh yea Crab Rangoon is hawt. I try it with all sorts of sauces or alone.