Bacon

Hmmm, Let's see. I grew up seasoning my green beans with a little bacon fat, plus bacon. I like bacon, spinach and mushrooms on pizza. Deluxe potato salad has bacon bits. I know someone who fries bacon, zucchini, and onions for a meal. I am waiting to make jalapenos stuffed with cream cheese and wrapped in bacon. I buy bags of ready cooked real bacon bits and mix it into things. A local grocery store mixes bacon pieces, and cheddar cheese into ground chuck with seasonings to make gourmet burgers. I like bacon and horseradish dip. I of course like bacon cheese burgers, and bacon crumbled on top of potato soup. I am beginning to run out of ideas, but these are just a few.

Have you ever tried it on pizza? It's very good. I also like it fried, and added to beans. I like it in omelots, salads, and in cooked cabbage. It's even good, cooked with scrambled eggs. I can't think of anything else, at the moment. But it's super on pizza.

One of my partner's favourites is a chicken fillet wrapped with streaky bacon and roasted in the oven. The fat in the bacon acts as a baste for the chicken and it tastes gorgeous with potatoes and sweetcorn

I have never tried that before, but it does sound pretty good. The only thing I really add bacon to is usually my cheeseburgers. Sometimes I like little bits of bacon sprinkled on a salad or on a baked potato though too.

Plenty of dishes. Pastas and meatsauces. Pizzas Lasagna Steaks/Mignons Potatoes/Mashed Potatoes Clam Chowder Broccoli Fried Rice/Bacon and Eggs Fried Rice Meatloaf/Mini Meatloafers Scallops Salmon/Fanstyle Salmon Slice Shiskabob Stuffed Green Peppers, w ground beef and rice Stuffed Red Peppers, w ground pork, pepperoni Vienna or smoked sausage with pepper rainbow Swordfish Steak, more as a garnish Crab Legs With Ramen, usually has beef pork or shrimp, then add cooked bacon In miso if one wishes for a little crunchy to go with it Steamed or cooked apsaragus and squash, interesting taste Collard Greens Chili/Full Flavor Chili Gumbo Wraps, Burritos As part of frying with porkchops/pork chop mix Broiled or steamed herb chicken In ground chicken as a fingers/tonkatsu fingers As an additive to herb roasted corn or tomatos

I like to eat bacon, it is delicious.Have you eaten chinese bacon? We cook it by steam,when accompelished cooking,the bacon exuded much oil,it smells good!

I bet that is good, I think it probaly gives the fried potatoes, a good favor, oooohhh, you making me hungry, I think I will try that tonight. I like to cook my cabbage with bacon it gives it an very good taste. add a little salt and pepper.

I enjoy bacon and it's versatility... It can be added to pastas dishes, rice dishes and sauces and soups... Plain old spinach-- Steamed with a little olive oil and water can be dressed up with a little bacon and chopped sweet onion... Here's a ton of creative bacon recipes: http://www.recipezaar.com/recipes/bacon Enjoy your bacon, and Happy Cooking to You! :)

Bacon hors-douvres...you plaster one side of the bacon strip with peanut butter, roll it , stick with a tooth pick and fry it.I know it sounds odd, but it's good,lol.

I think Bacon makes everything better! In fact last year for his birthday I got my boyfriend a membership to the Bacon of the month club. We get a differnt and interesting Bacon each month, and it's been really fun. One thing I love to do with bacon is to wrap it around a pork tenderloin and then cook it. The bacon add such agreat flavor and keeps the pork from dying out. I also love BLP sandwiches. Bacon, lettauce and pickles!

OOOhhh... where to start? LOL! I love bacon in potatoes... mashed, fried, potato soup. It's delicious any which way, that way. I also like to add it to vegetables. Mostly green beans or with brussel sprouts. It's great sprinkled on a broccoli salad, or added to pea salad--not to mention the all-time favorite lettuce! :) I haven't tried it, but I know some people cook it with squash or sweet potatoes, as well. Have you tried layering bacon in the bottom of the loaf pan, before adding the meat loaf mixture? Or, just criss-crossed across the top of the meat loaf? That's just some of the uses I've found. I try to cut back, since bacon isn't, well, it just isn't that heart healthy as some foods. It does make a nice treat and surpise to do every once in a while.

I love to use bacon. I put it in my fried potatoes and my scalloped potatoes too. I put alittle into my spaghetti sauce. I use it on pizza. I make lots of sandwiches with bacon. My sons love grilled cheese with bacon.I also will use alittle bacon and the grease when making greens or fried cabbage and noodles. I always sprinkle crumbled bacon on top of our potato soup it makes it so yummy.

Hi there. With using bacon, we mainly use it for baking bacon and egg pies, which are a favourite in our house, filling and very delicious...

Hello myfanwy65, I like eating bacon. I eat bacon in sandwiches, with fried rice or just by its plain self stripped and crispy. I think thats sounds good bacon with fried potatoes, very tasty, you can just imagine eating bacon and chips together. We usually have bacon for breakfast. We served bacon together with sunny side up or scrambled eggs, hotdogs and sliced tomatoes. Sometimes I add bacon bits to an omelet. There's a lot of dishes that we can add bacon to and I think it depends on us how we want and what to add it to. :-)