Kiwi
@above31rubies (1863)
United States
8 responses
@Ldyjarhead (10233)
• United States
31 Mar 08
You know, I've never bought a kiwi either. I know I've had kiwi FLAVORED stuff before, but I honestly don't know as I've ever eaten a kiwi itself.
I'm sure I have, at a salad bar or something. I do know what they look like, and I know I've seen them sliced.
I think they're a pretty fruit when cut, but not with all that funny fur on it!
1 person likes this
@marciascott (25529)
• United States
31 Mar 08
O love Kiwi, fruit, I like to eat it, when it is too ripe the riper the sweeter. you are right they are pretty. Try it, it is very good.
@AmbiePam (92798)
• United States
1 Apr 08
I love kiwi! I just slice the skin off and eat it. But I make sure not to eat more than one. If I ear more than one at one sitting, my tongue gets all sour, lol. After I cut the skin off I cut it in slices, and then eat it. I love when the store gets fresh ones, and I don't have to paw through mushy ones to find a good one.
@vera5d (4005)
• United States
1 Apr 08
i've eaten it with the peel and without...mmm i have not had kiwi in years, i think i might have to get some!
@gxnfly (1147)
• China
31 Mar 08
Kiwi is our special local product ,we eat it a lot.Kiwis are very delicious only if they are ripe.If the skin is very hard ,you don't eat it ,wait untill the skin get soft.Then you can peel the skin off very esily by your finger.You can also use a spoon,dig a little hole in it,and spoon the flesh out.Remeber don't eat those hard ones,they are not ripe.
@enchantedleppard (1541)
• United States
31 Mar 08
Hey there :) Kiwi is great. You wash them and you can slice them up. The easiest way to get the peel off is slice it across the top and bottom and use a spoon to press down between the fruit and the peel, press it till you get to the bottom. The peel should come right off. You can eat plain or you can add to plain or vanilla yogurt, ice cream, or you can add some cream cheese and sugar or splenda together and make a fruit dip. Hope this helps! enjoy!