Did you try to cook an Experiment Cooking w/o recipe?
By HeartCJ1921
@HeartCJ1921 (194)
Philippines
December 14, 2011 5:19am CST
Greetings to mylotters, Most of us we do not know how to cook with special dishes, I've one of that unfamiliar, but i know how to cook in my own dishes, I liked to experiment everyday and what kind of dishes can i cooked to my family, and when i'm done in my dish,i pleasure to serve in my family and all dishes i've cooked they said "delicate food" and i'm so thankful that they love it. For you what kind of dishes did you cooked and do you cooking an experiment?
7 responses
@HeartCJ1921 (194)
• Philippines
14 Dec 11
yeah same with me i do not know what kind of dishes i've cook LOL :-)
@asliah (11137)
• Philippines
5 Feb 12
hi,
when i was alone at home sometimes i prepare an experiment cooking,because that was the only food in our refrigerator,i think i had made it thrice at the age of 20,and because i was alone there were no one will cook for me so i really have to do it on my own,and some food i prepared was a soup and fried vegetables.
@marguicha (222844)
• Chile
14 Dec 11
I love to cook and I´m a very good cook (or so my family and friends say). I love to experiment so as to make a new dish out of cheap ingredients that I can afford. Today I had a visitor for lunch (a lawyer that is helping me with legal things probono) and made a stuffed roasted chicken, salads and a nice bread pudding. He loved it as he´s a bachelor and usually eats junk
Happy posting!
Happy posting!
@bhargavoza (656)
• India
15 Dec 11
i am very fond of cooking and often i experiment wiht the dishes. I like to cooking variety of rice and parathas so i generally experiment in these recipes.
@Aja103654 (5646)
• Philippines
15 Dec 11
I experiment sometimes. I had to modify the recipe because we don't have the other ingredients. You know cookbooks list too many ingredients that we can't buy from a sari-sari store(local mini store), like parsley for example.
I actually posted my ingredients on one of my discussions, it resulted to a very sour pasta, my family had to force themselves to finish it. -sigh- never cook corned tuna, spaghetti sauce, tomato paste with three day old cooked pasta 
@CookingIsMyPassion (653)
• United States
29 Jan 12
As I cook/chef and ex-caterer I usually make all my recipes from scratch. I do read cookbooks too but change recipes to what I feel my family would prefer all the time.
It is always a pleasure knowing your family enjoys the meals you prepare for them each day.
Happy Cooking!
@RobertoRamos (101)
•
14 Dec 11
I like to cook new recipies through food that i enjoy, hehhe, this may seen pretty obvious, but when it comes to mix tuna with sausages, it looks strange right? But if yo do an amount of each that isnt too much, and it matches the sauce, you can taste two diferent things on a meal, without eating too much of each! I just hope i can learn how to make roquefort sauce, it is so delicious :D
