Hunt for the Creamiest Chocolate Ice Cream
By Nate Teague
@natemelb (39)
Melbourne, Australia
February 12, 2018 10:25pm CST
I made this chocolate ice cream recently. It was super creamy and I loved it!
The recipe included 2 cups of cream combined with chocolate, sugar and cocoa.
Does anyone have a go-to recipe for a really creamy chocolate ice cream? I'm wanting to experiment.
18 people like this
22 responses
@prashu228 (37524)
• India
13 Feb 18
That really looks creamy and yummy ...hope everyone liked it
2 people like this
@MALUSE (69373)
• Germany
13 Feb 18
Welcome to myLot. Enjoy the site!
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2 people like this
@Melanie_Marie (1871)
• New Baltimore, Michigan
16 Feb 18
He already hit the jackpot on his first discussion.
For being a newbie too.. 
Nice work.
Nice work. @Melanie_Marie (1871)
• New Baltimore, Michigan
13 Feb 18
No, I don't ever make ice cream. But ironically, I did buy one of those little Cherry Garcia ice creams today....and I don't even eat ice cream. I don't know why I bought it. I don't know if I'll even eat it. And I don't know why I'm in this discussion. 
I guess I just like the idea of someone being creative and making their own ice cream. Do you use heavy whipping cream to make the ice cream? Because that would make it creamier. Unless you're already doing that...
I guess I just like the idea of someone being creative and making their own ice cream. Do you use heavy whipping cream to make the ice cream? Because that would make it creamier. Unless you're already doing that...2 people like this
@Melanie_Marie (1871)
• New Baltimore, Michigan
14 Feb 18
@natemelb Got it. Okay then, have you tried using....sweetened condensed milk? Eagle brand, in a can. 
1 person likes this
@natemelb (39)
• Melbourne, Australia
14 Feb 18
@Melanie_Marie Yes, it works well by incorporating with whipped cream. Is that how you do it?
@SIMPLYD (90722)
• Philippines
13 Feb 18
Actually, I don't like chocolate as flavor for ice cream. Though, if it is mixed with milk and not chocolatey, I will eat it.
I love Cadbury's and Lindt's chocolate bars. Though when it comes to cake and ice cream, I don't want it.
Please try making the "sili"or chili ice cream as what I have posted about.
So, you make your own ice cream. How nice!
1 person likes this
@natemelb (39)
• Melbourne, Australia
13 Feb 18
Oh Lindt, I can't get enough of that chocolate!
Your sili looks great, I will have a try at that soon. Chilli in ice cream is so good. I attached a pic of a chocolate chilli ice cream I made a year or so back. It also had Mezcal which is similar to Tequila.
1 person likes this
@JudyEv (338640)
• Rockingham, Australia
13 Feb 18
My mum used to make ice-cream when I was a child but there were no ice-cream makers back then. I remember it had to partially freeze then be beaten up again and frozen again. I forgot - welcome to myLot. And I'm guessing that's Melbourne, Australia? Because there is a Melbourne in Florida too.
And I'm guessing that's Melbourne, Australia? Because there is a Melbourne in Florida too.1 person likes this
@Swayamsiddha (4354)
• New Delhi, India
13 Feb 18
Isnt your icecream so awesome ? I hope I could taste it
@Swayamsiddha (4354)
• New Delhi, India
14 Feb 18
@natemelb Thank you so much icream man. Thank you.
@fatmahabo (38)
• Casablanca, Morocco
13 Feb 18
I have never thought to make a homemade Ice Cream. Is there a different in the taste? Which one is better or is it all the same?
1 person likes this
@natemelb (39)
• Melbourne, Australia
14 Feb 18
I love the taste of it all to be honest. But the homemade stuff is really fresh, has more flavour, and doesn't have any of the extra additives. If you make some fresh brownies and mix into into homemade ice cream you'll be in heaven.
1 person likes this
@snowy22315 (179715)
• United States
13 Feb 18
That sounds good. I have rarely made ice cream though.
1 person likes this
@natemelb (39)
• Melbourne, Australia
13 Feb 18
I used 2 cups cream, 1/2 cup sugar, 6 egg yolks, 1/4 cup cocoa and a block of dark chocolate.
@natemelb (39)
• Melbourne, Australia
13 Feb 18
Thanks! I'd mail you some but it might not look so good when you received it :) You should try making some - it's definitely better when it's homemade.
@natemelb (39)
• Melbourne, Australia
13 Feb 18
I used 2 cups cream, 1/2 cup sugar, 6 egg yolks, 1/4 cup cocoa and a block of dark chocolate. I tempered the yolks and then made an anglaise. Melted in the chocolate and whisked in the cocoa. Chill overnight then churn the next day :)
