Spices

@Otter2019 (109)

Vietnam

April 11, 2020 3:13am CST

Food of Southeast Asian countries always have these kind of spices during processing. The taste of food will lose its richness without one of these. Previously, Western countries did not use these spices much in cooking but I recently see them more often in the ingredients of dishes in the Western cooking show on TV Maybe following to the current general trend, the East and West interference in cuisine is increasing day by day

5 people like this

5 responses

@Janet357 (75646)

•

11 Apr 20

my favorite spices are chili.and black pepper.

1 person likes this

@Otter2019 (109)

• Vietnam

11 Apr 20

Me too ! I always have chiili in daily meals

@Hannihar (130218)

• Israel

7 May 20

@Otter2019 Aren't those onions and spicey peppers in the picture?

1 person likes this

@Shavkat (139694)

• Philippines

11 Apr 20

I do like Asian food. All these spices can bring the best taste that we are looking for.

@Otter2019 (109)

• Vietnam

11 Apr 20

Agree with you

@Shavkat (139694)

• Philippines

12 Apr 20

Valerie J. Routhieaux

@just4him (317040)

• Green Bay, Wisconsin

12 Apr 20

I don't use chilis, but I do use the other ingredients in your image. Chilis are too hot for me.

1 person likes this

@pitsipeahie (5015)

•

11 Apr 20

Yes. Most asian dishes are cooked by sauteing those spices including tomatoes. Its adds to the richness of flavor.

1 person likes this