I do the cooking.

Philippines
November 3, 2020 9:25pm CST
Yes, you read it right ! Im cooking now for lunch , mom and sis went out to do some bank errands. It's 11:22 am here almost time for lunch.My menu is called pork adobo with liver. It's a Filipino dish..I have the ingredients in the picture and the cooked dish is so delicious. I will get back because I have to look out for the dish Im cooking ...its boiling already. See you all later.
9 people like this
9 responses
@Shavkat (140131)
• Philippines
4 Nov 20
I love that menu. Enjoy cooking...
1 person likes this
@Shavkat (140131)
• Philippines
5 Nov 20
@iKONICNoona In my family, we sometimes mixed pork and chicken meat.
1 person likes this
• Philippines
4 Nov 20
@Shavkat Me too I love adobo .Thank you!
1 person likes this
• Philippines
11 Nov 20
@Shavkat yes we do that too sometimes and its delicious too.
1 person likes this
@sol_cee (38219)
• Philippines
4 Nov 20
Why are the suka and toyo of competing brands? Loll
1 person likes this
@sol_cee (38219)
• Philippines
4 Nov 20
@iKONICNoona haha so the brands don’t matter
• Philippines
4 Nov 20
@sol_cee Oh my I did not notice that hahaa I ran out of vinegar ,when I checked We only have the apple cider vinegar my younger brother and niece doesnt like the smell of apple cider vinegar specially if its added on our dish so I asked him to buy for me but even though the soy sauce and the vinegar are of competing brands the taste is perfect!!
1 person likes this
@kareng (62072)
• United States
4 Nov 20
Hope you enjoyed your dinner.
1 person likes this
@kareng (62072)
• United States
8 Nov 20
@iKONICNoona You are welcome!
1 person likes this
• Philippines
4 Nov 20
@kareng thank you and it was lunch at that time .
1 person likes this
@allen0187 (58582)
• Philippines
4 Nov 20
Typical Filipino viand, I think adobo is a regular meal in Filipino restaurants.
1 person likes this
• Philippines
4 Nov 20
@allen0187 Yes adobo is a staple food or viand here in the Philippines.And there are lots of versions of cooking adobo. It is served not only on restaurants but at home too.
1 person likes this
@rakski (126157)
• Philippines
4 Nov 20
I'm done with cooking and we are done eating. My daughter is back to school so we have a structured time table to follow
1 person likes this
• Philippines
4 Nov 20
@rakski Wow that's good to hear My niece is done with her online class too. They do it on a half day basis now because their website cant handle alot of students. We eat around that time because its were all are free from morning activities.
1 person likes this
@rakski (126157)
• Philippines
4 Nov 20
@iKONICNoona okay. that is good
@jdbces (1845)
• Philippines
4 Nov 20
My father also cooked a bit similar dish. Hope you have enjoyed your adobo!
1 person likes this
• Philippines
4 Nov 20
@jdbces Wow ! Your dad must be good at cooking too .Yes we did enjoyed our adobo .
1 person likes this
@jdbces (1845)
• Philippines
5 Nov 20
@iKONICNoona Probabaly as good as you are. He loves to do it. I think it runs in their family.
@DianneN (247184)
• United States
4 Nov 20
That sounds so amazing to me. What do you season it with?
@Janet357 (75646)
4 Nov 20
I willl cook adobo too but minus liver.
1 person likes this
• Philippines
4 Nov 20
@Janet357 Wow that's great !! Mom loves adding liver to some dishes because it makes the dish extra tasty and healthy too. Mom says eating liver is good for our body because it has nutrients.Specially if one is anemic.
@happylife1 (13404)
• Karachi, Pakistan
4 Nov 20
Enjoy your meal
1 person likes this
• Philippines
4 Nov 20
@happylife1 Thank you my friend .Yes we enjoyed eating lunch .