Taking part in a lamb-tasting research

@JudyEv (340230)
Rockingham, Australia
October 6, 2021 4:35am CST
We had an interesting experience today. Sixty people from our lifestyle village participated in a meat-tasting session run by a nearby university. The aim was to discover which cuts of lamb people liked the most. We sat at little individual booths and were given seven samples of lamb. We had to give our opinion on taste, tenderness, juiciness and overall impression. We weren’t all given the same sample at the same time and we weren’t allowed to talk to each other. For our efforts, the village will receive $1,000 which will go into the social fund to pay for bus trips, sausage sizzles, etc. The photo is of Oscar, one of our pet sheep.
33 people like this
35 responses
@anniepa (27955)
• United States
6 Oct 21
I must confess I've never eaten lamb, never even tasted it. For some reason I just can't bring myself to eat such a cute little animal. I realize this is a bit hypocritical of me since I actually love veal, particularly veal parmesan, which I know also comes from a cute baby animal but in my own defense I came to like veal before I'd ever actually stopped to think about where it came from if that makes no sense. I guess it's also because if you're going to eat lamb you say "lamb" as in "lamb chops" or whatever but if you're going to eat veal you don't say "baby calf". Anyway, sorry for kind of drifting away from your actual topic! It does seem like a fun time and a great idea. I'm glad you enjoyed it. It's really nice that the village will receive $1000.
4 people like this
@GardenGerty (160708)
• United States
6 Oct 21
The only time I have had lamb was at a chestnut festival in a kind of chestnut stew. Hearing opinions here, like those of @DaddyEvil are really enlightening.
3 people like this
@JudyEv (340230)
• Rockingham, Australia
7 Oct 21
Having grown up on a farm, where killing our own sheep was standard practice, and every farmer in the state was doing the same, it doesn't worry me to eat animals. But I totally understand that others feel very differently. Also, when it's all packaged up it's a bit easier to pretend it didn't come from a cute little lamb. I would never eat a pet
2 people like this
@JudyEv (340230)
• Rockingham, Australia
7 Oct 21
@GardenGerty I do think this study was 'real'. The Lamb Marketing Board asked the university to do some studies to try to increase the sale of lamb. I'm sure they fudge studies from time to time but you'd hope the university one was for real.
2 people like this
@DaddyEvil (137259)
• United States
6 Oct 21
We used to go to the fall festivals held in the smaller cities in our area. One of our favorite things to eat at these was lamb burgers. (I've eaten lamb at other times but only want it while it's still hot straight from cooking. If lamb gets cold it tastes nasty. If it's re-heated, it tastes nasty.) The lamb burgers were always so delicious. I hope you don't one day find out all the samples were the same cut, from the same lamb... I've seen studies like that. Usually, they're pretty funny.
4 people like this
@DaddyEvil (137259)
• United States
6 Oct 21
@JudyEv If it was easy to tell the difference, then it was probably a real study.
1 person likes this
@JudyEv (340230)
• Rockingham, Australia
7 Oct 21
@DaddyEvil As it was put on by the university on behalf of the Lamb Marketing Board, I tend to think it was a dinkum study.
1 person likes this
@JudyEv (340230)
• Rockingham, Australia
6 Oct 21
The thought did cross my mind but several pieces were much tougher than the other pieces.
4 people like this
@LindaOHio (178870)
• United States
6 Oct 21
That is one of my favorite photos. The lamb tasting was a win-win for the village.
2 people like this
@JudyEv (340230)
• Rockingham, Australia
6 Oct 21
That was the third time Oscar had jumped up on the bale. After the first time, I shot up to the house to grab the camera. I didn't think he would do it again but he did.
2 people like this
@JudyEv (340230)
• Rockingham, Australia
7 Oct 21
@LindaOHio I like this one too which happened after they'd eaten their way into the bale.
1 person likes this
@LindaOHio (178870)
• United States
7 Oct 21
@JudyEv He's so cute; and that's a great capture.
1 person likes this
@CarolDM (203422)
• Nashville, Tennessee
6 Oct 21
Hope you enjoyed. As long as I don't know it's lamb I would give it a try.
2 people like this
@JudyEv (340230)
• Rockingham, Australia
7 Oct 21
I grew up on mutton then, when the farm was doing better, we had a lot of lamb so it doesn't worry me.
2 people like this
@JudyEv (340230)
• Rockingham, Australia
7 Oct 21
@CarolDM The only wild animals around were kangaroos and rabbits but we didn't eat they often. They could be pretty tough.
1 person likes this
@CarolDM (203422)
• Nashville, Tennessee
7 Oct 21
@JudyEv We always had all kinds of wild animals on the grill too.
2 people like this
@asianlady (2697)
• Ireland
6 Oct 21
I loved eating lamb chops, lamb steak, lamb stew, etc. I prefer this one more than beef,
3 people like this
@JudyEv (340230)
• Rockingham, Australia
6 Oct 21
I like lamb too but we eat mostly pork and chicken.
2 people like this
@asianlady (2697)
• Ireland
6 Oct 21
@JudyEv That's also very tasty. I eat all kinds of meat. We really enjoyed eating meat at home.
2 people like this
• Indonesia
6 Oct 21
Are sheep and goats the same? I've eaten a lot of goat meat and it makes my head dizzy
2 people like this
@DaddyEvil (137259)
• United States
7 Oct 21
@JudyEv @Roviansyah There is a big difference between the taste of goat and sheep. Goat is tougher and has a kind of wild taste to it that sheep don't have.
1 person likes this
@JudyEv (340230)
• Rockingham, Australia
7 Oct 21
Sheep are different from goats and I guess the meat is a bit different too.
1 person likes this
• Indonesia
7 Oct 21
@DaddyEvil @judyEv what's different about beef?
2 people like this
@Nawsheen (28643)
• Mauritius
6 Oct 21
I would have loved to participate in that experiment being as I love lamb meat
2 people like this
@Nawsheen (28643)
• Mauritius
7 Oct 21
@JudyEv It's expensive over here too but we do buy on special occasions
1 person likes this
@JudyEv (340230)
• Rockingham, Australia
7 Oct 21
I like lamb too but it is pretty expensive here now.
2 people like this
@Juliaacv (51012)
• Canada
6 Oct 21
That sounds like a fun little survey and a great way to get out of cooking for the evening.
2 people like this
@Juliaacv (51012)
• Canada
6 Oct 21
@JudyEv I just started eating lamb this past year its very delicious.
2 people like this
@JudyEv (340230)
• Rockingham, Australia
6 Oct 21
They were very small samples but it was a fun thing to do.
2 people like this
@JudyEv (340230)
• Rockingham, Australia
7 Oct 21
@Juliaacv I grew up on lamb and mutton so it's a favourite of mine.
2 people like this
@LadyDuck (471456)
• Switzerland
6 Oct 21
An interesting experiment and free food, very nice. I thought it was Herc but I could not recognize him.
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@LadyDuck (471456)
• Switzerland
6 Oct 21
@JudyEv Bad Oscar, now I know why Herc was not on top of the hay, because of the bully.
2 people like this
@JudyEv (340230)
• Rockingham, Australia
6 Oct 21
Herc is on the ground. This one is Oscar. He was a bully and I wasn't as fond of him as I was of Herc.
2 people like this
@JudyEv (340230)
• Rockingham, Australia
7 Oct 21
@LadyDuck Oscar jumped up twice then misjudged it and fell off. He hid behind the bale for a few seconds then came round and bunted poor Herc. Maybe he blamed Herc or maybe Herc laughed at him.
2 people like this
@rakski (123431)
• Philippines
6 Oct 21
that is a nice experience!
2 people like this
@rakski (123431)
• Philippines
7 Oct 21
@JudyEv oh, is it more expensive?
2 people like this
@JudyEv (340230)
• Rockingham, Australia
7 Oct 21
@rakski We had to make it for juiciness and toughness. But lamb is an expensive meat here.
1 person likes this
@JudyEv (340230)
• Rockingham, Australia
6 Oct 21
It was quite interesting to have to make a decision on where the sample came on the scale.
2 people like this
@DianneN (247186)
• United States
6 Oct 21
Great idea! We buy a lot of Australian lamb. Love most cuts.
2 people like this
@DianneN (247186)
• United States
7 Oct 21
@JudyEv It’s expensive here, too!
1 person likes this
@JudyEv (340230)
• Rockingham, Australia
7 Oct 21
I was thinking a lot of Americans didn't seem to know about lamb but perhaps I'm wrong. I love lamb but it's expensive here now.
2 people like this
@Ronrybs (19363)
• London, England
6 Oct 21
I like lamb, but I like mutton when I can find it
2 people like this
@JudyEv (340230)
• Rockingham, Australia
7 Oct 21
Do they sell hogget there too? We lived on mutton for years on the farm then Dad started breeding fat lambs, we were doing a bit better financially and we switched to lamb. But hogget is good too.
2 people like this
@Ronrybs (19363)
• London, England
7 Oct 21
@JudyEv Can't say I have seen it, but I have heard it mentioned
1 person likes this
@nela13 (58667)
• Portugal
6 Oct 21
That is interesting but they couldn't count on em as I don't like lamb.
2 people like this
@JudyEv (340230)
• Rockingham, Australia
7 Oct 21
There are quite a few that don't like lamb.
2 people like this
@nela13 (58667)
• Portugal
7 Oct 21
@JudyEv I am one of them
1 person likes this
@arunima25 (87814)
• Bangalore, India
6 Oct 21
Oscar poses for an Oscar winning poseif there was Oscar for photography. That would have been a great experience especially for those who enjoy the lamb meat. It would be interesting to know the outcome of the research.
2 people like this
@JudyEv (340230)
• Rockingham, Australia
6 Oct 21
I don't suppose we'll get any feedback unless the marketing suddenly changes a lot! lol
2 people like this
@arunima25 (87814)
• Bangalore, India
8 Oct 21
@JudyEv Oh! I ses. I bet you all must be curious to know it. Anyway it was fun to enjoy them
1 person likes this
@GardenGerty (160708)
• United States
6 Oct 21
That sounds like a fun way to spend an afternoon.
2 people like this
@JudyEv (340230)
• Rockingham, Australia
7 Oct 21
We were there about an hour but still needed lunch when we got home. The samples were pretty small.
1 person likes this
@toniganzon (72281)
• Philippines
6 Oct 21
Oh wow! That must be quite an experience. I would have loved to participate as I love lamb.
2 people like this
@toniganzon (72281)
• Philippines
6 Oct 21
@JudyEv so jealous of you.
2 people like this
@JudyEv (340230)
• Rockingham, Australia
6 Oct 21
The samples were very small. I love lamb too. When I was young on our farm, we just about lived on lamb.
2 people like this
• Austin, Texas
6 Oct 21
Please explain "lifestyle village". I have never heard that expression here in America.
2 people like this
@JudyEv (340230)
• Rockingham, Australia
7 Oct 21
Similar to a retirement village I guess - probably the same thing. One of the residents in each house has to be over 55 but you can still be working.
1 person likes this
@HazySue (39268)
• Gouverneur, New York
6 Oct 21
How interesting. It's nice that the village will be recieving that money for their social fund. I love lamb when it is cooked right.
2 people like this
@JudyEv (340230)
• Rockingham, Australia
7 Oct 21
It was an easy way for us to get $1,000, that's for sure.
1 person likes this
@Dena91 (16634)
• United States
6 Oct 21
That is great your little village will benefit from your taking part in the lamb eating. Lamb is something I grew up having though I never really liked it. It was my Pop Pop's favorite. When Nana made it I enjoyed all the sides she had to go with it. I will get Mike lamb chops every now and again for him to enjoy. And I will enjoy whatever sides I make with it.
2 people like this
@JudyEv (340230)
• Rockingham, Australia
7 Oct 21
Lamb/mutton was about all the farmers ate when I was growing up on the farm. It's very expensive now. It does seem that it wasn't particularly common in the US.
2 people like this
@Vree0937 (3879)
• Indonesia
6 Oct 21
Be careful, if you had high blood presure, try not to eat lamb meat too much
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@JudyEv (340230)
• Rockingham, Australia
6 Oct 21
Thank you for the tip. We don't eat very much lamb nowadays, mostly pork and chicken
2 people like this
@Vree0937 (3879)
• Indonesia
6 Oct 21
@JudyEv both my parents are high blood persons, so we are so careful with lamb, salt and fats
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