Food Porn: 'Vinegar-Braised Swamp Cabbage'

@Shavkat (139933)

Philippines

June 9, 2022 12:23am CST

My younger brother cooked 'sauteed mung beans' for lunch and it was a good meal. After having it, I volunteered to cook 'vinegar-braised swamp cabbage' and it is well-known in my country as 'adobong kangkong.' This vegetable dish will be served for dinner later. I am trying to keep on cooking so that it will add to my soft skill at present. As of tomorrow, a new meal will be cooked called 'ampalaya con carne' (bitter gourd with beef sirloin). Do you cook meal in advance sometimes? Are you the master chef in the house?

10 people like this

10 responses

@allen0187 (58582)

• Philippines

9 Jun 22

Do you cook meal in advance sometimes? Yes, I do. Are you the master chef in the house? No, I'm not.

2 people like this

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@allen0187 (58582)

• Philippines

9 Jun 22

@Shavkat yup. Cooking is an essential skill in my opinion.

1 person likes this

@Shavkat (139933)

• Philippines

9 Jun 22

@allen0187 I agree. If I am not that lazy during my younger years, I might be a good cook by now. Regardless, it is not too late to be one, right?

1 person likes this

@Shavkat (139933)

• Philippines

9 Jun 22

I guess you can still cook if someone cannot do it in the house, right?

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@Nawsheen (28643)

• Mauritius

9 Jun 22

I have never heard/had the above dish. It looks good. I'm only good at cooking desserts and yes i do prepare these during the weekend and they normally last a week.

2 people like this

@Shavkat (139933)

• Philippines

9 Jun 22

I am not into dessert things. It is not my cup of tea yet. I must say that the local dish posted is a yummy one and not that expensive to prepare, too.

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@Nawsheen (28643)

• Mauritius

10 Jun 22

@Shavkat yes i agree. this dish looks good

1 person likes this

@Shavkat (139933)

• Philippines

16 Jun 22

@Nawsheen Thank you.

1 person likes this

@m_audrey6788 (58472)

• Germany

9 Jun 22

Your food looks so delicious. Yes there are times that I cook meal in advance especially for dinner time because I want that there is a ready to eat food whem my husband arrives from work

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@m_audrey6788 (58472)

• Germany

9 Jun 22

@Shavkat Oh yes. My mom and my dad are both great cook

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@Shavkat (139933)

• Philippines

9 Jun 22

@m_audrey6788 Same here. But then, they did not allow me to learn it.

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@Shavkat (139933)

• Philippines

9 Jun 22

Your husband is lucky to have you in his life. If I am going to marry someone, she needs to be a good cook. Did you learn cooking from your lovely mom?

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@flapiz (23148)

• United Kingdom

15 Jun 22

I am far from a master chef yet but I do aim to improve my cooking.

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@flapiz (23148)

• United Kingdom

16 Jun 22

@Shavkat It is the lack of our local ingredients too.

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@Shavkat (139933)

• Philippines

17 Jun 22

@flapiz I agree. Any China Town there?

1 person likes this

@Shavkat (139933)

• Philippines

16 Jun 22

I also noticed that, too. When I went abroad before, it was a struggle in cooking.

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@Kandae11 (55016)

•

9 Jun 22

My nephew is the master chef, but he lives next door. I am a good enough chef , but my son doesn't like cooking.

2 people like this

@shebullet (287)

• Philippines

11 Jun 22

Yes, to save time and electricity i cook rice for the whole day consumption. I am not a master chief but i can cook basic food. Adobong kangkong is one of my favorite ulam. It is just funny cause kangkong had lots of english name but majority call it water spinach. In malaysia it is also called kangkong

1 person likes this

@Shavkat (139933)

• Philippines

15 Jun 22

I also felt surprised knowing the other names of 'kangkong.' I love this meal, too. I do this so that it will not be a hassle for other family members to cook for dinner.

@shebullet (287)

• Philippines

15 Jun 22

@Shavkat try adobong sitaw it is also one of the easiest to cook.

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@LadyDuck (471500)

• Switzerland

9 Jun 22

I cook in advance those meals that are good re-heated, usually I prefer to cook what we eat just before serving.

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@Shavkat (139933)

• Philippines

9 Jun 22

It is ideal to eat the meals while they are still hot.

1 person likes this

@LadyDuck (471500)

• Switzerland

10 Jun 22

@Shavkat Unless you prepare something that must be served cold.

@dya80dya (36657)

•

9 Jun 22

No. My mom is the master chef. I cook in advance.

1 person likes this

@Shavkat (139933)

• Philippines

9 Jun 22

Both of my parents are good at cooking. At present, I am trying to be like them.

@yoalldudes (35037)

• Philippines

10 Jun 22

I see that is the English of Kangkong swamp cabbage.

1 person likes this

@Shavkat (139933)

• Philippines

15 Jun 22

It is a good thing that you found the meaning of this meal in English.

@Shavkat (139933)

• Philippines

16 Jun 22

@yoalldudes It is a totally different.

@yoalldudes (35037)

• Philippines

16 Jun 22

@Shavkat I used to think it was watercress.

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@CarolDM (203422)

• Nashville, Tennessee

9 Jun 22

I sometimes cook in advance.

1 person likes this

@Shavkat (139933)

• Philippines

15 Jun 22

It seems that we are on the same page with this idea.

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@CarolDM (203422)

• Nashville, Tennessee

15 Jun 22

@Shavkat A good plan.

1 person likes this

@Shavkat (139933)

• Philippines

16 Jun 22

@CarolDM Indeed.

1 person likes this