I made more crackers
By Judy Evans
@JudyEv (338357)
Rockingham, Australia
February 2, 2023 1:04am CST
I wrote the other day about trying to make crackers. I used the wrong type of flour so although they were edible and tasty, they weren’t really ‘crackers’. I made more today and used the correct flour.
I halved all the ingredients but forgot to halve the sugar content so they taste a tiny bit sweeter than they should. They are okay but they will be best if eaten with something like cheese, olives or pate. I’m sure we’ll make good use of them.
Another thing that bugs me about these: I really like the sesame- and poppyseeds on them but most fall off and make a terrible mess. Maybe next time I’ll leave them off.
Vince bought Greek yoghurt yesterday and is going to make some naan. I keep reminding him but it hasn’t happened yet. Hopefully soon.
25 people like this
14 responses
@erictsuma (9726)
• Mombasa, Kenya
2 Feb 23
Wow that's very nice, you see it's good to try than not to and I believe that next time you will get it right because practice makes perfect
3 people like this
@thislittlepennyearns (61700)
• Defuniak Springs, Florida
2 Feb 23
How hard is it to make Naan
2 people like this
@JudyEv (338357)
• Rockingham, Australia
3 Feb 23
@thislittlepennyearns Was it difficult? I know with making your own mayonnaise you have to add the oil very slowly or it separates.
@thislittlepennyearns (61700)
• Defuniak Springs, Florida
2 Feb 23
@JudyEv That sounds like it would be yummier.
I made homemade ranch dressing last night.
1 person likes this
@thislittlepennyearns (61700)
• Defuniak Springs, Florida
3 Feb 23
@JudyEv Not really. It was pretty easy and it was sooo good, i had some with leftover pziza
1 person likes this
@BarBaraPrz (47059)
• St. Catharines, Ontario
2 Feb 23
Don't you have to brush an egg white solution on them before you sprinkle the seeds?
2 people like this
@RebeccasFarm (89744)
• Arvada, Colorado
2 Feb 23
Oh now those look much better Judy!
1 person likes this
@GardenGerty (160390)
• United States
2 Feb 23
You and Vince both sound very industrious in the kitchen.
1 person likes this
@JudyEv (338357)
• Rockingham, Australia
3 Feb 23
It only happens from time to time! Although Vince makes most of the meals. So far, anything about the naan bread has just been talk. I'll need to remind him again about it. 
@snowy22315 (179440)
• United States
2 Feb 23
They look very scrummy, as Mary Berry would say. Do you know who she is?
1 person likes this
@JudyEv (338357)
• Rockingham, Australia
3 Feb 23
I've heard of her and maybe seen a YouTube or whatever.
@allknowing (134944)
• India
2 Feb 23
May be if you sprinkle the sesame or poppy seeds when they are still in the oven they could stick - just wondering
1 person likes this
@JudyEv (338357)
• Rockingham, Australia
3 Feb 23
Sometimes suggested rolling the seeds into the pastry a bit more so I'll try that.
@FourWalls (67205)
• United States
3 Feb 23
Fear not, the third time’s a charm as they say!
1 person likes this
@lazydaizee (6735)
• United Kingdom
2 Feb 23
They look nice. I know what you mean about using the wrong flour because I am always doing this too. I often use self raising when I should be using plain or the other way round.
1 person likes this
