Corn meal with tripe.

Some locals in my country eat this intestines thing, too. I am not a fan of it though.

I like tripe, we prepare tripe like a stew here and serve with bread or polenta, that is a type of yellow corn meal.

I don’t know that I could try tripe, but I’d attempt to keep an open mind. There is a Mylotter from Kenya who frequently talks about how much he loves Ugali.

That’s good tripe is so healthy but as a vegetarian it sounds very gross . Lots of things seems that way to me though like gizzards and liver etc.

I refused to eat tripes more than 10years ago. I will pass whenever it is served

I never had tripe even when I did eat meat and I never wanted to!

I just had a beef pot pie for dinner. I was thinking about having a meatball sub..but this was probably a better choice.

We used to have that too in days gone by

Tripe is not a common thing people eat over here in the USA. But I remember my Granny cooking it for us.

the food looks awesome. is the meat chicken or lamb?

I will have a chicken soup.

I've never eaten tripe myself. I know when some people here used to cook it they would soak it first and there seemed to be a lot of preparation going on. It certainly has a distinctive smell. We don't seem to eat anywhere near as much offal as we used to. I think a lot of bad receipies and memories of school dinners puts people off - which I understand, liver can be amazing but the stuff they used to serve us at school was horrible. Actually, most of the dinners at school were horrible!

I like matumbo and ugali so much, It's one of the best mealys here in my country as you all know

You tend to make me hungry. Surely that is so awesome.

I have never had tripe myself but I have heard of people eating Tripe with onions.