Hamburgers

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Wednesdays I work at the boutique outside of Baton Rouge and do not get off until 6 pm. By the time we close the store and my 1.5 hour drive home, it is 8 pm. My hubby gets to fix dinner for me! I usually keep the suggestions really quick and easy for him. I have learned that he makes messes in the kitchen and then more work for me to clean it all back up. I told him there was Ground Chuck in the refrigerator and hamburger buns if he wanted to make hamburgers for dinner. He said yes! I thought that would be easy enough but he found a way to screw it up a bit. When I opened the door to come in the scent in the air was weird and not like hamburgers cooking at all. I found him in the den and he immediately asked me to go smell the hamburgers and asked if I thought the meat was alright. I told him the meat was fine and asked what he seasoned the meat with? His reply was Tony's Seasoning. I asked --And that's all? He said yes. I went back to the kitchen to flip the burgers and took a small taste. I went back and asked him, "Did you happen to add Worchestershire Sauce to the burgers?" He knew he was busted then and said yes, he did. These burgers were edible, but not very enjoyable. Tony's Seasoning and Worchestershire Sauce just doesn't go well together. Tony's is a Cajun seasoning very popular in the South. I don't use it much because of the sodium content in it. We both have high blood pressure so it is used very seldom. Do you have any odd combinations to share? Is your hubby/wife or significant other a good cook? Photo Credit: Pixabay, Public Domain