Just Popped It Out of the Oven
By Kareng
@kareng (71443)
United States
May 30, 2024 7:57pm CST
I love the smell of fresh baked bread! I have been baking bread since the bio-engineered ingredients have popped up on most of our food. When it showed up in bread, I stopped buying it.
This loaf came out pretty! It rises well and only takes 20 minutes to bake.
The best part is I don't have to have a starter or mix up ingredients. I found some frozen loaves at our local grocery that does not have bio-engineered ingredients in it. And it is cheaper than buying a loaf of bread! Win!
What are your thoughts on having bio-engineered ingredients in all your food now?
Photo Credit: My Own 
21 people like this
20 responses
@MarieCoyle (42214)
•
31 May
I've been baking our bread for a long time now, it tastes better, it's cheaper, and I know what's in it! I try hard to feed us healthy foods.
3 people like this
@kareng (71443)
• United States
1 Jun
@MarieCoyle Your thoughts on bio-engineered ingredients in our food?
1 person likes this
@MarieCoyle (42214)
•
31 May
@kareng
I agree, people do need to think ahead if at all possible. Inflation is all over the world, and so many are without foods. I refuse to waste food.
2 people like this
@celticeagle (172445)
• Boise, Idaho
31 May
My grandmother used to bake about six loaves of bread each week along with some biscuits. They smelled so good. My uncle would just happen to come for a visit and Grandma would fix him a nice thick piece with butter and honey. Those were the days.
2 people like this
@psanasangma (7306)
• India
31 May
This looks soft. I think bio engineered ingredients make easier and less time consuming while baking.
2 people like this
@kareng (71443)
• United States
2 Jun
@psanasangma Bio-engineered ingredients are not healthy for you!! You want to avoid them.
1 person likes this
@GardenGerty (162856)
• United States
1 Jun
That ranks right up there with all the microplastics they are finding everywhere. Not fun at all.
1 person likes this
@allknowing (143108)
• India
1 Jun
Not in favour but how can one tell?
I will one day bake my own bread too.
1 person likes this
@kaylachan (76401)
• Daytona Beach, Florida
31 May
Doesn't bother me one bit. I buy what I need to buy.
2 people like this
@just4him (318822)
• Green Bay, Wisconsin
31 May
I love fresh baked bread. BUT... I like to get my hands in the dough and mix it myself. It's been a couple of years since I did that.
I never thought about bio-engineered ingredients in my food. I guess the best food is the food you grow yourself. I don't have that option. Not because we don't have gardens. There's a raised garden here for people to use. But the problem is I don't have a green thumb. Nothing grows for me. No matter what I try. I told my friend I planted daffodils, and nothing was coming up. She 'planted' daffodils in my planter. They're fake.
1 person likes this
@2ndchances24 (10179)
• Cloverdale, Indiana
31 May
I don't do any baking hubby does all that, & since I have T-2 Diabetes
I try to stay away from all that starchy stuff, but I do eat SOME just not
very much of it, cause I'm trying to keep my weight down to a 150-60 lbs.
1 person likes this
@kareng (71443)
• United States
2 Jun
@2ndchances24 Mine only gets a little bit. He used to eat a big serving but scaled it all back with his diagnosis.
1 person likes this
@2ndchances24 (10179)
• Cloverdale, Indiana
2 Jun
@kareng hubby loves his potato salad, that is full of starch
I can't eat it cause of how much starch & sugar is in it.
1 person likes this
@wolfgirl569 (113778)
• Marion, Ohio
31 May
Sadly we don't finish a loaf fast enough
1 person likes this
@RasmaSandra (83484)
• Daytona Beach, Florida
31 May
I used to make a lot of bread and freeze loaves, Now I hardly eat bread,
1 person likes this
@Marilynda1225 (84137)
• United States
31 May
Nothing is better than the aroma of freshly baked bread. That's a good idea to buy frozen and then bake.
Lately I've been reading more and more ingredients on labels.
1 person likes this
@LindaOHio (185429)
• United States
31 May
There is so much crap in our foods these days. You can't eat anything. The smell of bread baking is heavenly. Have a great day.
1 person likes this
