Paneer with bottle gourd gravy for lunch
@aninditasen (16501)
Raurkela, India
August 27, 2024 10:10am CST
Today paneer with bottle gourd gravy was for lunch along with rice, dal and the typical Indian cucumber salad in which we crush fried papad. I just sprinkled some garam masala and kasuri methi to garnish the paneer. Of course I used some fried cashews and poppy seeds while blending the boiled bottle gourd into a paste. I didn't use onion and garlic which was light for my gut. A new way to cook paneer.
4 people like this
4 responses
@aninditasen (16501)
• Raurkela, India
5 Sep
Paneer is compressed cottage cheese, almost like tofu, garam masala are a powder of some aromatic spices like, cinnamon, cardamom, clove, pepper, mace, star anisa and nutmeg. Kasuri methi is dried fenugreek leaves.
2 people like this
@aninditasen (16501)
• Raurkela, India
7 Sep
@nela13 It's tasty and good for the gut.
2 people like this
@nela13 (58710)
• Portugal
5 Sep
@aninditasen Thank you for explaining me this 
now your food sounds delicious!
now your food sounds delicious!2 people like this
@RebeccasFarm (90481)
• Arvada, Colorado
16 Sep
My goodness so healthy and tasty!
2 people like this
@aninditasen (16501)
• Raurkela, India
17 Sep
Yes, it is but it was the first time I made after watching a YouTube.
1 person likes this
@aninditasen (16501)
• Raurkela, India
16 Sep
It's good and tasty too. It's good for health too.
1 person likes this
@aninditasen (16501)
• Raurkela, India
29 Aug
Paneer in like tofu. Cottage cheese is squeezed in a thin cloth throwing out the whey and then the cottage cheese is kept under pressure. It solidifies. This is cut into pieces and fried and different dishes are made.
2 people like this
@aninditasen (16501)
• Raurkela, India
30 Aug
@Kandae11 Yes, it is and tasty too.
2 people like this
