Your favourite vegetable
@allknowing (136369)
India
October 21, 2024 9:54pm CST
The photo shows images of a few vegetables. We all have our favourite vegetable Which among them is your favourite and how do you cook it?
Mine insbrinjal. I make a curry with coconut juice after frying the slices of the brinjal. I also cook it adding sweet potato and coconut. I also had plants of brinjal a long time ago and these days I have not been successful.
Enjoy your vegetable
Image credit:
https://www.flipkart.com/airex-bottle-gourd-capsicum-spinach-bitter-coriander-tomato-round-cucumber-semphali-lady-finger-capsicum-yellow-green-long-brinjal-bean-lobia-chilli-white-ridge-gourd-seed/p/itmeuhdubhgn8rf2?pid=PAEEUHDUGNMHN8ZR&cmpid=product.share
8 people like this
11 responses
@allknowing (136369)
• India
23 Oct
@LadyDuck Now you know
https://redcliffelabs.com/myhealth/health/brinjal-eggplant-benefits-uses-precautions-and-side-effects/
1 person likes this
@allknowing (136369)
• India
23 Oct
Brinjal is another word for eggplant and that is my favourite too.
1 person likes this
@LadyDuck (471500)
• Switzerland
23 Oct
@allknowing - I never heard the word binjal, they are called aubergines both in France and UK, it's melanzane in Italian.
1 person likes this
@youless (112481)
• Guangzhou, China
23 Oct
@allknowing I don't think I will ever like the bitter gourd
1 person likes this
@allknowing (136369)
• India
23 Oct
@youless Your loss and gain of the bitter gourd (lol)
1 person likes this
@sathviksouvik (19469)
•
22 Oct
My favourite vegetable is potato and ladies finger. One of the reasons is that they are found all round the year. I obviously love the seasonal ones also like cabbage brinjal and cauliflower
1 person likes this
@allknowing (136369)
• India
23 Oct
Of the lot the last one I like is cabbage but eat it as it is good for health.
@allknowing (136369)
• India
23 Oct
Tomatoes are versatile. They can be added in many dishes while cooking
1 person likes this
@almostoveryou (4778)
• Philippines
22 Oct
I eat almost all types of vegetable. These days I'm craving for bitter gourd. We normally just sauté it and coat with beaten eggs. During my last grocery run, I bought bags of spinach, pak choy, wansoy, and celery.
1 person likes this
@allknowing (136369)
• India
22 Oct
Good you reminded me about bitter gourd. I too like it. We slice it remove the pith marinate in salt squeeze out and cook it in masala and plenty of jaggery and temper it with mustard andgarlic. We add a touch of tamarind water too.
1 person likes this
@almostoveryou (4778)
• Philippines
22 Oct
@allknowing What an interesting recipe. I wouldn't mind having it in masala sauce.
1 person likes this
@allknowing (136369)
• India
22 Oct
You must be eating the potatoes in several different ways.
1 person likes this
@Aansh13 (11362)
• New Delhi, India
22 Oct
@allknowing
Yes, anything that I hate to eat, I add potatoes to make it better
1 person likes this
@marguicha (222989)
• Chile
22 Oct
I have no idea what is brinjal. I love eggplants and sweet and hot peppers. I also love corn.
@allknowing (136369)
• India
22 Oct
Brinjal is also known as egg plant and aubergine. How exactly do you make your eggplant
1 person likes this
@marguicha (222989)
• Chile
22 Oct
@allknowing Usually I bake them with other veggies (sweet and hot peppers and onions). It is easy and can be served hot or cold. I also make them often fried (breaded). I used to make moussaka but it is difficult. It is a dish for several people. And, last but not least, I make a sort of pickled eggplants. As you see, I love eggplants.
1 person likes this
@allknowing (136369)
• India
22 Oct
@marguicha I also make brinjal curry and when I had my own brinjals I had made a pickle.
Yes Bringal is surely your favourite (lol)
1 person likes this
@luisadannointed (6189)
• Philippines
25 Oct
I eat them all, but my favorite is squash and ampalaya leaves, I like okra too.
1 person likes this
@VoiceofTruth7 (1199)
• United States
23 Oct
I absolutely adore a colorful medley of vegetables that brings both flavor and nutrition to my meals. Broccoli's vibrant green florets and the deep purple hues of red cabbage add a striking visual appeal, while the crispness of onions and lettuce provides a refreshing crunch. Juicy tomatoes, tender zucchini, and hearty squash create comforting textures, complemented perfectly by the earthy richness of beets and the satisfying crunch of green peppers. Potatoes and corn on the cob make for hearty staples, while mushrooms and celery add distinctive flavors that enhance any dish. Together, these vegetables create a delightful and wholesome bounty that fuels my body and excites my palate.
1 person likes this
@allknowing (136369)
• India
23 Oct
If anyone wants to look for adjectives your post is the place to go!!! Wow!! You do love your vegetables and yes colour and flavour will set the pace when it comes to choosing notjust one but all the vegetables
Thank you. You made my day.
@aureategloom (9508)
• Bosnia And Herzegovina
22 Oct
probably potatoes because you can make it in so many different ways
but i liked all vegetables i've tried so far
but i liked all vegetables i've tried so far 1 person likes this
