Are Indian food too spicy for global consumers?

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I had the opportunity to take about Indian food with a colleague from Germany and then our own Snowy. It seems most people are relevant to try Indian food. They perceive (Not our Snowy ) all Indian dishes are too hot and spicy, which is a total misconception. Indian cuisine greatly varies by region. And yes, Indian food is known for rich use of spices but most spices are used for getting a specific flavour rather than spiciness. There are dishes which are non-spicy or mild. In fact, most Indian restaurants I visited in US had adapted the spice levels to mild and was never too intense. Although it is individual preference, spice tolerance can also be built over time. So, try a few Indian dishes such as Chicken Tikka Masala which is usually mild in spiciness. And if you are ready with a gallon of water, there are few Indian spicy foods that we too feel daring to try without a glass of water.