Let's bake: Sourdough time!
By April
@thislittlepennyearns (63841)
Defuniak Springs, Florida
March 20, 2025 1:35pm CST
I have an cookbook with a lot of what most would consider old timey recipes that I have been trying. One of them that I have wanted to do for awhile is a really simple sourdough bread recipe.
I got up and got the three ingredients mixed and now it's "proofing" or whatever you want to call it on the counter until it's time to put it in the oven tonight.
So stay tuned, I'll post when it comes out of the oven tonight.
6 people like this
7 responses
@thislittlepennyearns (63841)
• Defuniak Springs, Florida
21 Mar
I msreadthe detections I've gotta add more to it and let it double
1 person likes this
@kareng (71060)
• United States
21 Mar
@thislittlepennyearns Yes, it usually takes a couple of hours to rise.
@sw8sincere (5553)
• Philippines
22 Mar
Ooh, old-timey sourdough! That sounds amazing. I love trying recipes from older cookbooks – there's something so satisfying about them. Can't wait to see how your bread turns out! Good luck with the baking – let us know how it tastes.
@terri0824 (5045)
• United States
20 Mar
Looking forward toward retiring in August, so that I can do activities such as making sourdough bread.
@JudyEv (349050)
• Rockingham, Australia
21 Mar
My BIL makes a mean sourdough loaf. He uses a bread-maker though.
