How many cook books do you own?

I have over 100. Then again, I am a chef for a living. The same way most of you read novels or magazines, I read cookbooks. Yes, I actually have them on my bedside table. Is that weird?...

I have many cookbooks either in French or English-I'm a recipe addict! I also have notebooks passed onto me from my Nan with recipes that she used and her old cookbook.I lately got Big Oven on the comp and it's fantastic.

Oh my gosh, how many do I own? Hahahha, I have around 50 or so. I love to cook and bake. My husband has a thing for getting them for me. He loves to eat different foods and treats.

I have over ten cookbooks.

I have a couple. I wish I had more. I enjoy cooking from a cookbook because I like new recipes. I really like the Kraft Food and Family magazine that comes out a few times a year. I keep all of those and go through and make many things from the book. I also like the allrecipes.com website. It is wonderful for new recipes!

I have at least a dozen, although only 2 or 3 that I use regularly. My main 'cookbook' that I use is actually a big fat green folder that I have loose recipes in, either ones I've cut out or printed off from the internet, and there's some that my mother and grandmothers have written down and given to me in there, too. One of these days I'm going to organize it! I also have the better homes and gardens cookbook on cd but I haven't looked at it yet.

I actually don't cook as much as I would like to so I don't really own that many cookbooks currently. I own a few sweets cook books, a steak bible, 2 itallian ones and a couple of greek cook books.

I have probably about 20 cookbooks and 2 recipe boxes that are stuffed full. I also have several folders full of recipes that I've cut out of magazines or got off the internet. I always think I'll try them, but I haven't gotten around to half of them. Maybe some day.

For some odd reason, I collect cookbooks. I have probably over 40 books. I only use a few of them, but can't control buying new ones. Here is a quick easy recipe: Instant Pistachio Salad "This recipe is super simple and can be changed to suit your tastes. Just add additional fruit and/or nuts." INGREDIENTS 1. 1 (20 ounce) can crushed pineapple, drained 2. 1 (3 ounce) package instant pistachio pudding mix 3. 1 (8 ounce) container frozen whipped topping, thawed 4. 1/2 (10.5 ounce) package miniature marshmallows DIRECTIONS 5. In a large bowl, combine the pineapple and dry pistachio pudding mix. Fold in thawed whipped topping and marshmallows until well mixed. Refrigerate until chilled and serve.

I'd say about a dozen. I have some that I bought over the years, some that were given to me, some my Mom put together (in her own handwriting, too), and many family recipes that my cousin gathered and put on a DVD for family members as a Christmas gift last year. It came complete with a printed index for reference. We all thought that was such a good idea, and everyone loved receiving it.

I love cookbooks and collecting them. I have probably 50. I had more at one point but got rid of many of them. I also have about 2000 recipes stored on my computer and disks. It is a hobby, but I do try them and enjoy fixing a variety of foods.

Recently my husband cleaned out our spare room. In this room is a large bookshelf that holds books and various craft items and other things. He found so many cookbooks on this shelf. I had forgotten how many I have! When you think about it, how many do we actually need? How many recipes have we actually tried from these books. I had subscribed to cooking periodicals too. I vowed to try at least one recipe from each edition in order to justify the cost. In the end, I cancelled the subscription. The web is a wonderful place to find recipes. I still have my old Betty Crocker cookbook. It has lost its cover and some of the pages are worn from use. But, it is the one I use most often.

I have a whole book case full of cook books. Probable over 100 but there are tree that I use regularly. The Better Homes and Gardens Cookbook, The Joy of Cooking and The Gluten Free Gourmet.

i love cooking and i ahve owned a lot of books for that purpose,but after alot of experience i have an expertise th dishes and im now a famous cook and my part time job is also working . my some of the books are r.k,dishes for mankind.........

Here's a good recipe to add to your cook book. Recipe For Living Take a cup of love add a dash of care Mix with kindness add a bit of patience Top it off with faith Sprinkle liberally with understanding Share with everyone you meet throughout the year! Given to me by a dear friend.

i think about 20 or 25, i like to cook and make some new recipes

i have more than 50 books because my cousin used to get those books and read those books to cook.. so in my house i had more than 50 books... friend..

I DON'T HAVE EVEN A SINGLE COOK BOOK BECAUSE I DON'T LIKE COOKING AND I DON'T EVEN KNOW A SINGLE RECIPE.

i use the internet now

I used to be a cookbook fanatic. I would read them like novels from cover to cover. Since becoming a more accomplished cook, I've given all of them away except "The Joy of Cooking," and "Julia Child's Kitchen." Nowdays, I use the internet.