When did black olives become gold?

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Why does a place named Olive Garden give you only one black olive per person in their giant bowl of salad?? Did I miss the Great Black Olive Blight? Are black olives so expensive that Olive Garden is risking financial disaster by serving more than one or two to its customers? And if they are, then where the hell are they getting their black olives from? Because I'd be happy to volunteer to pick up several cans for them at a dollar per can or less. There's roughly 20 black olives in a can. You'd think for a dollar spent, they'd be able to spare maybe 5 or 6 in their salad. I ate there the other day, and remembered to ask for extra olives. Proud of myself for remembering (I usually forget about their olive cheapness because I rarely eat there), I figured I'd get at least 5 or 6. How many "extra" olives did they bring me? One. One puny olive. What the hell is it with them and olives? They don't deserve to be called Olive Garden. They should be called One Olive Garden. Or Garden of One Olive. Or Too Damn Stingy To Serve More Than One Olive. Another thing that pissed me off on my last visit (which probably is going to be my LAST visit): We're having an unusal heat wave for this time of year. (Can you say "Global Warming" boys and girls? I knew you could.) When I entered the restaurant, it was almost 70 degrees outside. When the hostess took me to my seat, she asked if sitting by the fireplace would be all right. I said yes, because I never imagined in a million years that they'd actually have the damn thing on. I sit down, right in front of the fireplace. Suddenly, a huge blast of heat that could melt metal comes flowing out of the vent. I think the idiots actually turned the damned thing on BECAUSE I was sitting there. It wasn't on when I was being seated. I moved over to the opposite side of the table to escape the heat, only to find that's where the vent was. I asked the waiter if it was possible to turn off the fireplace (not only for myself but for the rest of the customers, because it was already warm inside the restaurant without the fireplace emitting heat from the bowels of Hell.) He gave me a look like I was insane and that request could never be considered because it's obviously so freezing cold outside. Instead of answering my question, he asked if I'd prefer to move. I immediately said yes. Later, while eating the one extra olive the Olive Wardens allowed me, I saw a couple being seated at the same table I'd moved from. After less than a minute, the husband switched seats with the wife, who was complaining of the heat. And less than a minute after that, he started remarking about how insanely hot it was there. They ended up moving the entire table to escape the flames from Hades. The waiter acted as if nothing was wrong with having the fireplace blazing when the temps outside were the equivalent of a warm spring day. I'm sure this is because management thinks having control of the weather reinforces their position as God of the Garden of One Olive. Does anyone else find Olive Garden's policy of only one olive per customer strange, or am I the only one?