Simple recipe but delicious

Hi how about this if you like bananas, bacon and cheese. peel 4 bananas, wrap slicexs of bacon around them, lay them in a small shallow dish eg a lasagne dish, grater some cheese, enough to fill the rest of the dish as well as cover the bananas and bacon, put it in the oven on a medium heat for about 20 minutes, the cheese bananas and bacon all melt togethjer and it turns out like a mousse, i love it, hope u do too good luck.

Try this one... BBQ Beef Cups 1 1/2 pound of lean ground beef 1 bottle of your favorite BBQ sauce 1 tbls dreid minced onions 2 cans of refrigerated buttermilk biscuits....the little ones!! 1 cup shredded chedar cheese Press biscuits in muffin pan and bake @ 425 F for aprox 5 min. Brown beef and drain off any fat. Add BBQ sauce and onions....heat through. Fill into bisciut cups and bake @ 425 F for 10 min. Sprinkle with cheese and continue baking until cheese melts. Serve with a green salad. German Vinaigrette 1 glove garlic minced 1 small onion minced 3 tblsp white vinegar 3 tblsp water 3 tblsp oil salt and pepper to taste 1 head of butterleave or romain lettuce...washed and torn into bite size pieces In a salad bowl whisk together the vinaigrette....right before serving add the lettuce and toss well.

Try cream of mushroomsoup with diced peppers (red yellow orange and green) bring to boil and simmer approximatley 10 mins then add cheese until melted this is delicious Also have you ever had Cream Peas on Toast Mix flour butter and milk to make white sauce add 1/2 can - 1 can sweet peas and simmer salt and pepper to taste

Our grocery store always has good-sized bags of frozen veggies for $1. I like to saute these along with some soy sauce and garlic and serve on top of brown rice. Cheap and easy and healthy. Also, I love to make stews and casseroles. You can put almost anything you want into them. Just throw in a pot or baking dish and let it cook away. I like lentil, bean, and/or potato and veggie stews. For casseroles I like broccoli and rice with a container of fat free cream soup mixed in. Or a layered potato casserole. There are so many possible combinations.

hi there i have a simple recipe it may look big but is really simple Vegetable Biryani Biriani is a classic Indian celebratory rice dish. Generally with a combination of meat, chicken, shrimp, vegetables or fish. This is a hearty and healthy vegetable version. A meal within itself. 1 1/2 cups basmati rice 3 tablespoons vegetable oil or ghee 1 pinch saffron 1 pinch turmeric 1/2 teaspoon salt 2 1/2 cups vegetable broth 1 cup chopped onions 2 teaspoons fresh ginger, peeled and grated 1 1/2 teaspoons ground cumin 1 1/2 teaspoons ground coriander 1/2 teaspoon ground cinnamon 1 pinch cayenne pepper 1/2 cup water 1 medium carrot, diced 2 cups small cauliflower florets 1 medium bell pepper, diced 1 tomato, diced 1/2 cup frozen fresh peas 1/3 cup raisins 3/4 cup canned chickpeas, rinsed and drained salt, to taste roasted cashews, for garnish Heat 1 tablespoon oil and add rice; sauté briefly, stirring to coat each grain completely. Add crumbled saffron, turmeric, salt, and vegetable broth. Bring to a boil, cover and reduce heat; simmer for 30 minutes. Meanwhile, heat remaining 2 tablespoons oil over medium-high heat and sauté the onions for 5 minutes. Add ginger, cumin, coriander, cinnamon, and cayenne, and cook for one minute, stirring constantly. Preheat oven to 350. Add 1/2 cup water, carrot, and cauliflower; cover, reduce heat and cook 3 to 4 minutes. Add remaining ingredients and simmer until vegetables are just tender, adding more water as needed. Season with salt, to taste. Butter a baking dish, spread half of rice in it, cover with vegetable mixture, and top with the rest of the rice. Cover tightly with foil and bake for 30 minutes. Garnish with toasted cashews. hope you like it

if you want to try something different i suggest fried banana fritters. What you need to do is make a thin batter by mixing rice flour with water and a bit of salt(preferably cold water). Cut a few ripe bananas into small pieces. Next, dip the bananas into the batter and deep fry until they became golden & crispy. Or you can also crush the bananas altogether with a bit of plain flour. Add a bit of sugar and make sure the mixture is a bit sticky (only a bit). Deep fry the mixture a spoonful at a time until it became brownish. Make sure the oil is not too hot or you might burnt them.

oops sorry I already postsd to you about this I think SORRY

MAC AND CHEESE 1 can nacho cheese soup (or cream of mushroom or cream of broccoli) 8 oz cheddar cheese/american blended shredded ½ cup milk ½ teaspoon prepared mustard ¼ teaspoon black pepper 8 oz elbow macaroni; cooked Preheat oven to 350° F. Stir together first 5 ingredients until blended. Stir in macaroni. Spoon mixture into a lightly greased 11x7 baking dish. Bake at 350° F. for 25 minutes.

The easiest and cheapest one I do when I run out of ideas is corned beef with vegetables. All you do is saute onions, garlic and tomatoes, add a beef cube melted in a cup of hot water, and lastly, some leafy vegetables (cabbage cut in small pieces will do). Put a little more water if you want it more soupy. Hope you'll try and like it!

It's easy to get short of idea's for meals to make. I know how you feel. I try to keep it interesting though by always trying to make something new. I have included a recipe below for you to try if you are interested. I have found when I have made it that it was rather simple, & it's not all to expensive to make as well either. I know that every time I make these pork chops this way that my other half just loves them.. The minute I tell him what I had made for supper he seems to always be excited about coming home to a meal such as this one.. I hope if you do end up using the recipe that you end up liking it as much as we do. Thanks for allowing me to share! xx "Saucy Pork Chops." Ingredients are as follows: - 2 eggs - 2 tbsp water - 4 or 5 3/4 thick butterfly pork chops. But cut in half - 1 tbsp of oil - 1 1/2 cups of seasoned bread crumbs - 1/4 cup of butter - 1 cup. of mushrooms, sliced though - 1 cup. of sour cream - 1/2 cup of chicken broth - 1 can of cream of chicken soup Directions are as follows: - Beat both the egg & the water together. - Then dip the pork pieces in to the egg mixture, then in the bread crumbs. - Then fry in the oil until brown. 5 or so minutes on each side of the pork chops. - Then layer in a 13x9 pan. And then melt the butter & saute the mushrooms. - Then add the soup, the sour cream, & also the broth. - Then pour this mixture over the pork chops. - Then bake, uncovered though, in a 325 degree oven for roughly 1 hour. By doing this it helps to keep well in a warm over afterwards or later on. It also helps to make the meat taste even tastier by doing this!

How about this one: Fry up hamburger patties, while there cooking mix up 2 packages of brown gravy, or mushroom gravy, when the hamburger patties are done put them in the gravy and you can serve it with rice or mashed potatoes. My Kids love this one Crumble hamburger and fry it up, when it's done mix one can of cheddar cheese soup, and one can of cream of mushroom soup, take a square bakeing pan put frozen french fries on bottom put meat mixture on top and bake in oven for about 30 min, take out sprinkle with cheese. I cook everynite, I have a bunch because we are on a tight budget, I have listed a few if you need anymore, let me know.

Hi, I just made a concoction last night with some ground beef (1#) an onion and a green pepper chopped and simmered in extra virgin olive oil, mixed in the ground beef, served on a flour tortilla with some cheddar cheese on top. Yummeeee

Venison Breakfast Sausage SUBMITTED BY: THOMAS ELLEFSON "Homemade venison sausage for breakfast." INGREDIENTS 1 pound ground venison 8 ounces bacon, minced 1 teaspoon ground sage 1/2 teaspoon ground ginger 1/4 teaspoon pepper 3/4 teaspoon onion salt DIRECTIONS Combine the venison, bacon, sage, ginger, pepper, and onion salt in a large bowl; mix well. Shape into 12 patties using about 1/4 cup of mixture per patty. Patties can either be pan-fried or frozen for later use. Breakfast Casserole SUBMITTED BY: Sorrel Pickle "This is a good breakfast dish when you're short on time. It's simple to prepare and can be made early or even frozen until needed. -Sorrel Pickle Arcadia, Florida" INGREDIENTS 2 slices bread 1/2 pound bulk pork sausage 1/2 cup shredded Cheddar cheese 3 eggs 1 cup milk 1/2 teaspoon ground mustard 1/4 teaspoon salt 1/8 teaspoon pepper DIRECTIONS Remove the crust from the bread and cut into 1-in. cubes. Place in a greased 8-in. square baking dish. In a skillet, brown the sausage over medium heat until no longer pink; drain. Sprinkle the sausage and cheese over bread cubes. In a bowl, whisk the eggs, milk, mustard, salt and pepper. Pour over the sausage and cheese. Bake at 350 degrees F for 30 minutes or until puffed and golden.

i show you one recipes for brekfast (nasi georeng kampung)

Try this Cream of Mushroom Soup with Cheese and Peppers You just heat the soup add Cheese and Red Orange, and Yellow Peppers and simmer for about 10 minutes . I made this it is really really good

One of my friends, outismfamily, have a lot of receipts to share try to find her in my friends list, she's in my 8 or 9th page. My cooking on meals is not so good so maybe I can read some of your responses here to get some ideas also. Thanks for discussing this.

your responses will also be very useful for me.

For a quick easy and very cheap meal for 4 people I make a instant noodle dish. It involves you cooking up 3 packets of instant noodles, then add some grated cheese, chopped onion, diced ham/bacon, diced tomato, peas, corn, any left over vegies (ie cauliflower, broccoli), and 2 or 3 eggs. Mix well, put into the zapper for a few mintues, stir through again, dish up with a little more grated cheese and you'll be full afterwards. its my kids favourite meal