Do You Have An Easy Bake Oven?

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OK, You have purchased that Easy Bake oven for that special little girl. Close your eyes. Are they closed? Think how much fun you and her will have bonding , teaching and learning together. The following recipes will be great to help this little girl learn to cook and share her wonderful bounty of cakes with those she loves. NOTE: I have NOT tried and tested all these recipes. I gathered these recipes for my Granddaughter. Children's White Cake Mix Serving Size: 10 1 cup Sugar 1 1/2 cups Flour 1 teaspoon Baking Soda 1/2 teaspoon Salt 1/3 cup Shortening In a medium bowl, combine sugar, flour, baking soda, and salt. Stir with a wire whisk until blended. With a pastry blender, cut in shortening until evenly distributed and mixture resembles corn meal. Spoon about 1/3 cup mixture into each of 10 small containers or ziploc bags. Seal bags tightly. Label with date and contents. Store in a cool dry place. Use within 12 weeks. Makes 10 packages Cake Mix. To Use: 1 pkg. Children's White Cake Mix (above) 4 teaspoons water Preheat oven for 15 minutes. Grease and flour a 4 inch miniature cake pan. In a small bowl, combine cake mix and water. Stir with a fork or spoon until blended and smooth. Pour mixture into prepared pan. Bake 12 to 13 minutes in play oven. Remove from oven. Cool in pan on rack for 5 minutes. Invert cake onto a small plate Remove pan. When cool, frost with Children's White Frosting if desired. Serves 2 children. NOTES: If you like, a drop or two of vanilla may be added at the time the cake is prepared. Children's White Frosting Mix Serving Size : 8 2 cups Powdered Sugar -- sifted 3 tablespoons Non-fat Dry Milk -- powder 6 tablespoons Shortening In a medium bowl, combine icing sugar and milk powder. Stir with a wire whisk to blend. With a pastry blender, cut in shortening. Spoon about 1/3 cup mixture into each of 8 small containers or ziploc bags. Seal bags tightly. Label with date and contents. Store in a cool dry place. Use within 12 weeks. Makes 8 packages of Children's White Frosting Mix. To Use: 1 pkg. Children's White Frosting mix (above) 3/4 teaspoon water In a small bowl, combine mix and water. Stir well with a spoon until smooth and creamy. Makes about 1/4 cup frosting. A drop or two of vanilla may be added if desired. Children's Lemon Cake Mix Serving Size: 10 1 cup Sugar 1 1/2 cups Flour 1 teaspoon Baking Soda 1/2 teaspoon Salt 1 teaspoon Lemon Unsweetened Drink Powder -- (Kool-aid) 1/3 cup Shortening In a medium bowl, combine sugar, flour, baking soda, salt and drink powder. Stir with a wire whisk until blended. With a pastry blender, cut in shortening until evenly distributed and mixture resembles corn meal. Spoon about 1/3 cup mixture into each of 10 small containers or ziploc bags. Seal bags tightly. Label with date and contents. Store in a cool dry place. Use within 12 weeks. Makes 10 packages Cake Mix. To Use: 1 pkg. Children's Lemon Cake Mix (above) 4 teaspoons water Preheat oven for 15 minutes. Grease and flour a 4 inch miniature cake pan. In a small bowl, combine cake mix and water. Stir with a fork or spoon until blended and smooth. Pour mixture into prepared pan. Bake 12 to 13 minutes in play oven. Remove from oven. Cool in pan on rack for 5 minutes. Invert cake onto a small plate Remove pan. When cool, frost with Children's White Frosting if desired. Serves 2 children. NOTES: Any flavor of Kool-Aid powder can be used for a wide variety of flavors. For a white cake mix, omit the powder. If you like, a drop or two of vanilla may be added at the time the cake is prepared. Children's Chocolate Cake Mix For Easy Bake Oven Makes 11 mixes 1 cup sugar 3 tablespoons unsweetened cocoa powder 1 1/2 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1/3 cup vegetable shortening In a medium bowl, combine sugar, cocoa powder, flour, baking soda, and salt. Stir with a wire whisk until blended. With a pastry blender, cut in shortening until evenly distributed and mixture resembles corn meal. Spoon about 1/3 cup of the mixture into each of 11 small containers with tight fitting lids or ziploc bags. Seal containers. Label with date and contents. Store in a cool dry place. Use within 12 weeks. Makes 11 packages Children's Chocolate Cake Mix To Use: 1 Pkg Children's Chocolate Cake Mix (above) 4 tsp Water Preheat Easy Bake Oven for 15 minutes Preheat Easy Bake Oven 15 minutes To one container of mix add water. Stir with a fork or spoon until blended and smooth. Pour mixture into greased and floured 4 inch round miniature baking pan. Bake for 8 - 10 minutes. Remove from oven and cool in pan on a rack for 5 minutes. Invert onto a small plate and remove pan. When cool frost with Children's Chocolate Frosting if desired. Serves 2 children. Individual Chocolate Cake 6 tsp. Flour 4 tsp. Sugar 1/4 tsp. Baking powder 1 tsp. Cocoa 3/4 tsp. Shortening Pinch of salt 6 tsp. Milk Preheat Easy Bake Oven 15 minutes Mix together flour, sugar, salt, baking powder, cocoa and shortening. Stir in milk until smooth. Pour into a greased pan. Bake in Easy Bake oven for 12 to 15 minutes. Children's Chocolate Frosting (9) 2 cups powdered sugar -- sifted 3 tablespoons instant nonfat milk powder 1/2 cup unsweetened cocoa powder 6 tablespoons vegetable shortening In a medium bowl, combine powdered sugar, milk powder and cocoa powder. (Sift cocoa if lumpy.) With a pastry blender, cut in the shortening. Spoon about 1/3 cup of mixture into each of 9 small containers or ziploc bags and seal tightly. Label with date and contents. Store in a cool dry place. Use within 12 weeks. Makes 9 packages Children's Chocolate Frosting. To Use: 1 pkg. Children's Chocolate Frosting Mix 3/4 teaspoon water Combine frosting mix and water. Stir with a spoon until smooth. Makes about 1/4 cup. Easy Bake JEWELED TEA CAKES (4) 1/4 c All-purpose flour 1/4 tsp Baking powder 1/8 tsp Salt 2 tsp Sugar 2 tsp Margarine 4 tsp Milk 1 tsp multi-colored cookie decorations Preheat Easy Bake Oven for 15 minutes Mash together flour, baking powder, salt, sugar and margarine until dough looks like medium-sized crumbs. Slowly mix in the milk. Form dough into a loose ball and divide it into 4 pieces with a spoon. Place a few dough pieces on greased sheet or pan. Sprinkle with cookie decorations over the top of the dough and push them in with your fingers. Bake 20 minutes. Makes 4 tea cakes. Sparkling Frosting 2 tsp Vegetable Shortening 1/3 cup Powdered Sugar 1/8 tsp Vanilla 1 tsp Milk Colored sugar crystals for decoration In a small bowl, mix together shortening, powdered sugar, vanilla and milk until smooth and creamy. Spread frosting on top of cake and continue with sides. Sprinkle with colored crystal sugars. Frosts a 1 layer cake. Double recipe for 2 layer cake. Barbie's 'Happy Birthday' Cake Serving Size : 1 4 tsp Flour 2 tsp Cocoa Powder 1 tbsp Sugar 1/8 tsp Baking Powder 1 dash Salt 1/8 tsp Vanilla 4 tsp Water 2 tsp Vegetable Oil Frosting -- your choice Preheat Easy Bake Oven 15 minutes Stir together flour, cocoa, sugar, baking powder, salt, vanilla, water and oil. Stir until the batter is smooth and chocolate colored. Pour the batter into greased and floured cake pan. Bake 13 to 15 mins. Or until you see the sides of the cake separate from the pan. Remove cake and cool. Makes 1 layer cake. Double recipe for 2 layer cake Barbie's Pretty Pink Cake 5 tbsp Flour 1/4 tsp Baking Powder 1/8 tsp Salt 5 tsp Red Sugar Crystals 1/4 tsp Vanilla 4 tsp Vegetable Oil 8 tsp Milk Preheat Easy Bake Oven 15 minutes Stir together cake flour, baking powder, salt, red sugar, vanilla, oil and milk until the batter is smooth and pink. Pour 3 Tbsp. Of batter into greased and floured cake pan. Bake 15 mins. Repeat for second layer. Makes 2 layers. Frost with Pink Sparkles Frosting if desired. PINK SPARKLES FROSTING 4 tsp. Shortening 2/3 c. Powdered sugar 1/4 tsp. Vanilla 2 tsp. Milk Colored sugar crystals for decoration Stir together shortening, powdered sugar, vanilla and milk until smooth and creamy. Spread 2 tsp. Of frosting on top of 1st layer. Add 2nd layer and continue frosting. Sprinkle with colored crystal sugars. Frosts a 2 layer cake. Quick Cake 2 tablespoons commercial cake mix 1 Tb Water Preheat Easy Bake Oven 15 minutes Mix cake mix and water (use only enough to make a cake batter consistency). Place in greased toy cake pan. Bake for 10 minutes. Makes 1 serving. Crazy Cake 4 1/2 teaspoons flour 3 teaspoons sugar 1/4 teaspoon cocoa 1/8 teaspoon baking powder Dash salt 1/8 teaspoon vanilla 1/8 teaspoon vinegar 1 1/2 teaspoons vegetable oil Preheat Easy Bake Oven 15 minutes Mix together flour, sugar, cocoa, baking powder and salt. Add vanilla, vinegar and vegetable oil. Place in a greased toy cake pan. Pour 1 tablespoon of water over batter. Mix lightly with a fork but do not beat. Bake 10 minutes. Makes 1 serving. Children's Cookie Mix Recipe By: More Make A Mix Cookery, by Eliason, Harward, and Westover Serving Size: 8 1 1/2 cups Quick-cooking Oats 3/4 cup Flour 1/4 teaspoon Baking Soda 3/4 cup Brown Sugar -- packed 1/2 cup Vegetable Shortening In a medium bowl, combine oats, flour, baking soda and brown sugar. Stir to blend. Cut in shortening with a pastry blender until mixture resembles corn meal. Spoon about 1/2 cup mixture into each of 8 small containers or ziplock bags. Seal bags tightly. Label with date and contents. Store in a cool dry place. Use within 12 weeks. Makes 8 packages of Children's Cookie Mix. Each package makes 9 cookies. Raisin Chocolate Chip Cookies 1 package Children's Cookie Mix 2 teaspoons water 1 tablespoon raisins 1 tablespoon mini semi sweet chocolate chips Sugar Preheat easybake oven for 15 minutes. In a small bowl