What Will You Cook/Eat Tonight For Dinner?

@Zo0mZo0m (1357)
United States
February 10, 2007 4:41pm CST
I will be preparing and cooking taco salads. Yum!
2 people like this
12 responses
@ma_belle (1357)
• United States
11 Feb 07
I made chicken fajitas with some mushrooms. I love eating it with lots of Frank's Red Hot sauce too!
@Zo0mZo0m (1357)
• United States
11 Feb 07
I know that was delicious.
@JJLoa44 (346)
• Canada
10 Feb 07
I'm trying a new recipe for southern fried chicken, and I'm thinking mashed potatoes will go well with it!
• United States
10 Feb 07
That sounds yummy! I have chicken thawing in the refigerator but I'm not sure what I'll make with it yet.
@ssh123 (31073)
• India
11 Feb 07
My sister's daughter has given birth for baby girl at Singapore. So we are going to my sister's house for dinner. It is difficult to tell what is cooking there for us. Definitely it is going to be sumptuous.
@lena2000 (2392)
• Belgium
11 Feb 07
Italian Appetizer Bread Italian Appetizer Bread Salami, cheese and olives are sealed inside this Italian appetizer. Prep: 20 min - Rising: 30 min - Bake: 25 min 1 tablespoon butter, melted 1 teaspoon finely chopped fresh garlic 1 (1-pound) loaf frozen bread dough, thawed or homemade 1/4 pound thinly sliced deli Genoa salami 6 slices (1-ounce each) deli provolone cheese, cut into strips 1/4 cup sliced stuffed green olives 2 green onions, sliced 1 egg, beaten 1 teaspoon water Poppy seed, if desired Stir together butter and garlic in small bowl. Roll out bread dough on lightly floured surface to 12-inch square. Place on lightly greased baking sheet; brush with butter mixture. Layer salami, cheese, olives and onions in 3-inch strip down center of dough to within 1/2-inch of top and bottom, leaving 4 1/2 inches of dough on each side of filling. Cut eight 3-inch strips, 1-inch apart, along both sides of filling. Fold strips across filling at an angle, alternating sides to give a braided effect. Pinch dough at bottom and top to seal. Combine egg and water in small bowl; brush over braid. Sprinkle with poppy seed, if desired. Cover; let rise in warm place until almost double in size (30 to 45 minutes). Heat oven to 350°F. Bake for 25 to 35 minutes or until golden brown. Remove from baking sheet; cool 10 minutes. Cut into slices.
@teyang (136)
• Philippines
11 Feb 07
If you don't mind, how do you do taco salad? . . tonight i'll prepare steak & brocolli . .
@Carissimo (262)
• United States
11 Feb 07
I had a 4 cheese pizza from Trader Joes and it was sooooo good! Wish I would've had a salad too.
@mcmomss (2601)
• United States
11 Feb 07
I made a pork tenderloin, noodles, broccoli, and salad.
@brimia (6581)
• United States
11 Feb 07
Vegetable stir fry with brown rice.
@xXmeganxX (4420)
10 Feb 07
im having chicken with potatoes, my partner is cooking it and it's nice when he does it, yum, lol! :O)
• United States
10 Feb 07
Tonight for dinner I made something simple but tastey. Pasta salad. I cooked tri-colored pasta (the kind made with spinach) then added cucumbers and tomatoes. Toss in Italian salad dressing and sprinkle with parmesan cheese. Sometimes I also add chicken strips.
@CRiley27 (983)
• United States
10 Feb 07
Salad and slop (aka hamburger helper)
• Philippines
11 Feb 07
I will be eating Mongolian Rice Bowl for dinner.It has rice,noodles,bell pepper,onions,cabbage,carrots,mung sprouts,garlic in sweet & spicy sauce.Mmmm..