myLot / @sathviksouvik / Comments

Dr Souvik Chatterji @sathviksouvik (19663) 12h

In bengal prawns as fish are mixed with many vegetables. They are added with parval also called pointed gourd to create a dish called potol chingri. Chingri in bengali means prawns. Prawns if added with bottlegourd it is called...

bengal

7 responses •

6 people

Dr Souvik Chatterji thanks Cheung yes I also love prawns

10h

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1 person

Dr Souvik Chatterji @sathviksouvik (19663) 12h

In bengal prawns as fish are mixed with many vegetables. They are added with parval also called pointed gourd to create a dish called potol chingri. Chingri in bengali means prawns. Prawns if added with bottlegourd it is called...

7 responses •

6 people

Dr Souvik Chatterji yes The horse bengali use prawns at least once a week. The curry is eaten either with rice or with chapatis

11h

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1 person

Dr Souvik Chatterji @sathviksouvik (19663) 12h

In bengal prawns as fish are mixed with many vegetables. They are added with parval also called pointed gourd to create a dish called potol chingri. Chingri in bengali means prawns. Prawns if added with bottlegourd it is called...

7 responses •

6 people

Dr Souvik Chatterji thanks Aparnaji prawn malaikari is very tasty food

11h

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2 people

Dr Souvik Chatterji @sathviksouvik (19663) 12h

In bengal prawns as fish are mixed with many vegetables. They are added with parval also called pointed gourd to create a dish called potol chingri. Chingri in bengali means prawns. Prawns if added with bottlegourd it is called...

7 responses •

6 people

Dr Souvik Chatterji thanks Judy I also love rice

11h

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1 person

Dr Souvik Chatterji @sathviksouvik (19663) 17 Dec

Mustard flowers are very popular in bengal in winter. In winter the mustard flowers are mixed in besan and a bhajia is made which is roasted. it is eaten as a snacks in the evening. It can be eaten with tea or coffee.

1 response

Dr Souvik Chatterji yes Yumeko once the flower is fried with besan it gives lovely taste

12h

Dr Souvik Chatterji @sathviksouvik (19663) 16 Dec

Potatoes are the most useful vegetables. Bengal is the highest producer of potatoes in India. Diabetic patients avoid eating them. India has designated them as essential commodities. In winter they grow very well.

3 responses •

2 people

Dr Souvik Chatterji yes B it can be converted into curry and eaten with rice or chapatis

17 Dec

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1 person

Judy Evans @JudyEv (341743) • Rockingham, Australia 16 Dec

We have friends who introduced us to the village and were really responsible for us moving here. They now live nine houses away from us. We have been friends for over 30 years. When we lived several hours’ drive away, we would...

western australia

lifestyle village

frangipani

27 responses •

26 people

Dr Souvik Chatterji @JudyEv thanks Judy may be they like dry weather also

17 Dec

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2 people

Dr Souvik Chatterji @sathviksouvik (19663) 16 Dec

Potatoes are the most useful vegetables. Bengal is the highest producer of potatoes in India. Diabetic patients avoid eating them. India has designated them as essential commodities. In winter they grow very well.

3 responses •

2 people

Dr Souvik Chatterji yes Kareng many people love potatoes

17 Dec

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1 person

Dr Souvik Chatterji @sathviksouvik (19663) 16 Dec

Potatoes are the most useful vegetables. Bengal is the highest producer of potatoes in India. Diabetic patients avoid eating them. India has designated them as essential commodities. In winter they grow very well.

3 responses •

2 people

Dr Souvik Chatterji yes Cheung I think majority of people across the world love potatoes

17 Dec

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1 person

Dr Souvik Chatterji @sathviksouvik (19663) 9 Dec

The yellow pistil of red hibiscus look bright and pretty in winter. I have my hibiscus plant planted in pots in the balcony. Although it is raining in Calcutta, the winter weather is good for the growth of the flower.

7 responses •

7 people

Dr Souvik Chatterji thanks DB yes I agree with you the photo of your flower hydrangeas is beautiful

16 Dec

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1 person

Dr Souvik Chatterji @sathviksouvik (19663) 15 Dec

In bengal boiled matar is cooked into a popular dish called ghoogni. Along with the boiled matar there is addition to coconuts, use of boiled gram and onion and chillies. It can be eaten with bread as a breakfast.

4 responses •

4 people

Dr Souvik Chatterji thanks Kareng it is a lovely dish

16 Dec

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1 person

Dr Souvik Chatterji @sathviksouvik (19663) 15 Dec

In bengal boiled matar is cooked into a popular dish called ghoogni. Along with the boiled matar there is addition to coconuts, use of boiled gram and onion and chillies. It can be eaten with bread as a breakfast.

4 responses •

4 people

Dr Souvik Chatterji thanks Judy yes the dish tastes good

15 Dec

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1 person

Dr Souvik Chatterji @sathviksouvik (19663) 15 Dec

In bengal boiled matar is cooked into a popular dish called ghoogni. Along with the boiled matar there is addition to coconuts, use of boiled gram and onion and chillies. It can be eaten with bread as a breakfast.

4 responses •

4 people

Dr Souvik Chatterji thanks Cheung the dish really tastes good

15 Dec

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1 person

Dr Souvik Chatterji @sathviksouvik (19663) 15 Dec

In the east there are flowers which we call palash. They are also called forest fire plants. Just because the colour of the flowers are like fire they are very bright. The give a very beautiful appearance in the surrounding.

1 response •

2 people

Dr Souvik Chatterji thanks Cheung they have a very bright presence

15 Dec

Dr Souvik Chatterji @sathviksouvik (19663) 15 Dec

In the east in many regions there is a plan of regional organizations in widespread afforestation. The more trees are planted and propagated the green cover help the ecology. The surrounding croplands also get help from the...

1 response •

1 person

Dr Souvik Chatterji yes Rasma the environment is served with greenery

15 Dec

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1 person

Dr Souvik Chatterji @sathviksouvik (19663) 13 Dec

In winter Fenugreek leaves or methi is very popular. They are crushed into pulp. They are added in chicken curry. It gives a green colour to the curry. The curry can be eaten both with chapatis and rice.

1 response •

1 person

Dr Souvik Chatterji thanks Cheung yes it is tasty

15 Dec

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1 person

Dr Souvik Chatterji @sathviksouvik (19663) 14 Dec

Brinjal in bengal is roasted and converted into pulp called pora. Brinjal is called begun in bengali. It is then mixed with onions and chillies. The dish is eaten with rice. It is really a delicious food. It also adds appetite.

2 responses •

1 person

Dr Souvik Chatterji thanks Rimps yes

15 Dec

Dr Souvik Chatterji @sathviksouvik (19663) 14 Dec

Brinjal in bengal is roasted and converted into pulp called pora. Brinjal is called begun in bengali. It is then mixed with onions and chillies. The dish is eaten with rice. It is really a delicious food. It also adds appetite.

2 responses •

1 person

Dr Souvik Chatterji thanks Judy the roasted brinjal really tastes good

15 Dec

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1 person

Dr Souvik Chatterji @sathviksouvik (19663) 9 Dec

The yellow pistil of red hibiscus look bright and pretty in winter. I have my hibiscus plant planted in pots in the balcony. Although it is raining in Calcutta, the winter weather is good for the growth of the flower.

7 responses •

7 people

Dr Souvik Chatterji thanks Ptrikhaji yes winter rain is good for some crops

13 Dec

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1 person

Dr Souvik Chatterji @sathviksouvik (19663) 12 Dec

In winter plants require less water. In the countryside resorts in the east there are mass flowering plants or mass vegetable plantation. They require limited water. The gardeners and farmers have right training of watering using...

2 responses •

3 people

Dr Souvik Chatterji thanks Judy rain water is the best for farms

13 Dec

Dr Souvik Chatterji's Comments