Polang
@tkonlinevn (6438)
Vietnam
Joined myLot 14 years ago
Hello. I'm Polang. It's nice to know you and sharing all about life.
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Polang's Comments
Zhang jing xuan
@zhangxueying (3339)
• China
23 May
Making Mantou is similar to making bread. Firstly, I added some yeast to the flour, and I also added an egg to the flour. A little sugar can also speed up the fermentation. There is no sugar in the Mantou I made today. After the...
12 responses •
16 people