roger

@eurambel (3)

Oostende, Belgium • Age 80

Joined myLot 16 years ago

Hi i am a retired butcher from Belgium, i lived also 20 years in the USA and worked as a manager butcher in a Casino Resort in San diego county California any q

happysurfer.webstarts.com

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roger's Activity

Preserving Foods

LillyBelleDaisyRose @LillyBelleDaisyRose (285) • United States 10 Jun 10

I want to start preseving meats and vegies around my house. Mainly I want to learn how to make jerkey, and pickles because we are going to slaughter our own meats and we have a vegie garden. So can anyone help me out or give me...

6 responses

roger i made a mistake the URL is: http://www.askthemeatman.com/ sorry Roger

11 Jun 10

Preserving Foods

LillyBelleDaisyRose @LillyBelleDaisyRose (285) • United States 10 Jun 10

6 responses

roger If you live in the usa there are so many places where you can have info go to: http://www.asktemeatman.com There is alot of info there about meat beef yerky etc, you also can ask all kind of questions email ;rolinda45@gmail.com good luck Roger the happy...

11 Jun 10

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1 comment

what to do?!

bobinger26 @bobinger26 (15) • United States 15 May 09

I have a situation...now, first of all I would like to start out by saying that I know I got myself into this problem all by myself, so I'm not pointing the finger at anyone. I recently lost my job, and then started working...

7 responses •

2 people

roger HI If you live in a big city look into the horeca business hotel,restaurants,casino they need all the time extra people from dishwassers all the way to managers i am a retired chef butcher and i worked for years in a casino in sandiego now i am back in...

16 May 09