Comments (22)
mayogi's Comments
ma_belle
@ma_belle (1357)
• United States
18 Jun 07
I am a big salad fan. I like to use spinach or mixed greens for my salads. Then I will usually add tomatoes, mushrooms, yellow peppers, sunflower seeds and dressing. I also like topping it with cheese, salmon or chicken.
How...
10 responses •
6 people
lisado
@lisado (1227)
• United States
17 Jun 07
I'm curious about how many people have actually TRIED the stereotypical "yucky" foods. I know that when I was a kid certain foods were "yucky" even though I never actually tried them. Broccoli, liver, prunes, spinach, cauliflower,...
29 responses •
8 people
lisado
@lisado (1227)
• United States
17 Jun 07
I'm curious about how many people have actually TRIED the stereotypical "yucky" foods. I know that when I was a kid certain foods were "yucky" even though I never actually tried them. Broccoli, liver, prunes, spinach, cauliflower,...
29 responses •
8 people
lisado
@lisado (1227)
• United States
17 Jun 07
I'm curious about how many people have actually TRIED the stereotypical "yucky" foods. I know that when I was a kid certain foods were "yucky" even though I never actually tried them. Broccoli, liver, prunes, spinach, cauliflower,...
29 responses •
8 people
lisado
@lisado (1227)
• United States
17 Jun 07
I'm curious about how many people have actually TRIED the stereotypical "yucky" foods. I know that when I was a kid certain foods were "yucky" even though I never actually tried them. Broccoli, liver, prunes, spinach, cauliflower,...
29 responses •
8 people
KarenLO
@KarenLO (238)
• United States
13 Jun 07
I have just begun to scrapbook. I see so many projects that have silk flowers, buttons, fabric and many other mediums being used on a scrapbooking page. When did the acid free idea get thrown out of the "rules" and how important...
4 responses •
1 person