myLot / @pepai123456 / Comments

pepai123456 @pepai123456 (879) • Philippines 2 Jun 12

I really don't like throwing left overs its like when i throw something into the garbage bin its like im throwing away money. And with today's rising prices even a single slice of cheese is not a good thing to waste (even your...

dilemma

left overs

9 responses •

1 person

pepai123456 Yeah the plastic containers are great I use them as well but the only problem is that even after washing the plastic container they kinda smell like the food you put into the container. But what i do is i usually clean them with lukewarm...

4 Jun 12

pepai123456 @pepai123456 (879) • Philippines 2 Jun 12

I really don't like throwing left overs its like when i throw something into the garbage bin its like im throwing away money. And with today's rising prices even a single slice of cheese is not a good thing to waste (even your...

9 responses •

1 person

pepai123456 your idea of the pie trimmings might work i don't know maybe if i let it dry enough because it has a large butter/fat percentage on it(the dough). ohhh dinengdeng havent heard of it but it sounds good and from the sound of it the sauce made from the grilled...

4 Jun 12

pepai123456 @pepai123456 (879) • Philippines 2 Jun 12

I really don't like throwing left overs its like when i throw something into the garbage bin its like im throwing away money. And with today's rising prices even a single slice of cheese is not a good thing to waste (even your...

9 responses •

1 person

pepai123456 Yeah that is a great idea as well to use the pie crust for tart but usually the trimmings left are small well i could make and individual tart for my self hahaha... or... Something just came to me how about i wrap some pie dough trimmings...

3 Jun 12

pepai123456 @pepai123456 (879) • Philippines 2 Jun 12

I really don't like throwing left overs its like when i throw something into the garbage bin its like im throwing away money. And with today's rising prices even a single slice of cheese is not a good thing to waste (even your...

9 responses •

1 person

pepai123456 Thank you for the tip about the sauces. I'm not sure its a sweet sauce wonder how it will taste with mayo ... I like that steak and then stir fryed with noodles and vege sounds yummy and easy good for lunch and on the go situations. Hmm soup Ill try making...

3 Jun 12

marguicha @marguicha (225020) • Chile 1 Jun 12

I had planted these peruvian chiles, a lot more hot than ours. The chiles turned red and were so hot I didn´t know what to do with them. So I seeded them and cut them and cut onions lenghtwise. I heated olive oil, threw in a...

hot chile sauce

17 responses •

4 people

pepai123456 ahh... lol sorry... hehehe atleast i tried suggesting somehting those kind of chile are hard to find here in the Philippines and I only have those small one, Birds eye chili i guess. and I dry them i like how they look when they are...

3 Jun 12

pepai123456 @pepai123456 (879) • Philippines 2 Jun 12

I really don't like throwing left overs its like when i throw something into the garbage bin its like im throwing away money. And with today's rising prices even a single slice of cheese is not a good thing to waste (even your...

9 responses •

1 person

pepai123456 Omg... I really loved reading your response 1. I like the idea of using the salad dressing as a marinade and your pointing to the vinegratte type of dressing. A ver innovative way of using the dressing 2. I love the...

3 Jun 12

•

1 person

pepai123456 @pepai123456 (879) • Philippines 2 Jun 12

I really don't like throwing left overs its like when i throw something into the garbage bin its like im throwing away money. And with today's rising prices even a single slice of cheese is not a good thing to waste (even your...

9 responses •

1 person

pepai123456 Yeah grilled stuff is still a a decent meal when reheated but not the same when it was off the grill... well the tips that you shared are practical and its common but thank you anyway. have a great day

2 Jun 12

3SnuggleBunnies @3SnuggleBunnies (16374) • United States 16 May 12

I was reading this article http://abcnews.go.com/Health/Wellness/fat-tax-lower-obesity/story?id=16353067#.T7O-E9z1EUV&abcnews&abcnews on how they are considering a "fat tax" in the USA to help curb the epidemic of obesity. I agree...

25 responses •

8 people

pepai123456 True... since healthy foods or the so called "ORGANIC HEALTHY FOODS" are extremely expensive GAH! farmer would retaliate with that but i hope they do lower it

16 May 12

•

1 person

dandan07 @dandan07 (1906) • China 11 May 12

There has been a long history for salted vegetables in China, about 3000 years. About 3000 years ago, the Chinese government began to tax the salt, for people can not live health without salt. Then people find that the salted...

salted vegetables

3 responses •

1 person

pepai123456 exactly fermentation makes things beautiful like wine, condiments, soy sauce and such, kimchi, cheese.... so many!. amen to fermentation!

12 May 12

•

1 person

dandan07 @dandan07 (1906) • China 11 May 12

There has been a long history for salted vegetables in China, about 3000 years. About 3000 years ago, the Chinese government began to tax the salt, for people can not live health without salt. Then people find that the salted...

3 responses •

1 person

pepai123456 well actually salt DOESN'T add flavor... it adds taste which is salty.... Taste and Flavor are not the same! they are totally different ...Taste is just one aspect (physical aspect) of your sense specifically your sense of taste (taste...

12 May 12

•

1 person

pepai123456 @pepai123456 (879) • Philippines 9 May 12

Who doesn't like jellyrolls? or who doesn't like cakes in general? the answer.... Hmmmm! No one! off course everybody likes cakes in general (except for diabetic people out there) Speaking of cakes... One of my favorite is...

5 responses

pepai123456 Wow guava jelly yeah I found some pastry shops here in the philippines use it for there jellyroll/pianono. Those little pastries just looks tempting!

11 May 12

pepai123456 @pepai123456 (879) • Philippines 9 May 12

Who doesn't like jellyrolls? or who doesn't like cakes in general? the answer.... Hmmmm! No one! off course everybody likes cakes in general (except for diabetic people out there) Speaking of cakes... One of my favorite is...

5 responses

pepai123456 ohh my ... I have read and seen one of those pumpkin jelly rolls in a blog and it was soo tempting to make...

11 May 12

pepai123456 @pepai123456 (879) • Philippines 9 May 12

Who doesn't like jellyrolls? or who doesn't like cakes in general? the answer.... Hmmmm! No one! off course everybody likes cakes in general (except for diabetic people out there) Speaking of cakes... One of my favorite is...

5 responses

pepai123456 well....First of all its not really jelly (jell-o) its a real cake (sponge cake). Its other name is swissroll or roulade (in Danish). Second I think the "jelly" came from the filling associated to it because the traditional sponge cake used is not flavored...

11 May 12

•

1 person

pepai123456 @pepai123456 (879) • Philippines 9 May 12

Who doesn't like jellyrolls? or who doesn't like cakes in general? the answer.... Hmmmm! No one! off course everybody likes cakes in general (except for diabetic people out there) Speaking of cakes... One of my favorite is...

5 responses

pepai123456 yeah nobody doesnt like sweets we all do we will always be kids at heart. Ohhh thats good but try to control your self dear when consuming those sugary stuff.

11 May 12

pepai123456 @pepai123456 (879) • Philippines 9 May 12

Who doesn't like jellyrolls? or who doesn't like cakes in general? the answer.... Hmmmm! No one! off course everybody likes cakes in general (except for diabetic people out there) Speaking of cakes... One of my favorite is...

5 responses

pepai123456 Thank you! I know diabetic people have to be very careful and consume sugarfree stuff but sometimes i dont trust does stuff for diabetic people sounds too artificial...

11 May 12

chicgale @chicgale (2982) • Philippines 8 May 12

My husband made lunch for us today and I was surprise that he didn't break, burned, and made a mess in the kitchen! hahahahah He cannot stay in the kitchen at all. I always tell him that he doesn't belong to the kitchen. Even by...

cooking

husband

kitchen

1 response •

1 person

pepai123456 People who bakes and make dessert = methodological people, follows rules, and has a great imagination... People who cook and make savory things = Adventurous, Incredible palette, Follows instinct, and creative...

9 May 12

chicgale @chicgale (2982) • Philippines 8 May 12

My husband made lunch for us today and I was surprise that he didn't break, burned, and made a mess in the kitchen! hahahahah He cannot stay in the kitchen at all. I always tell him that he doesn't belong to the kitchen. Even by...

1 response •

1 person

pepai123456 making desserts and baking is also my haven much much more secured (recipes ... instructions... hello...) than following your instinct like cooking with your palette. I mean I can cook decently but not without any guide or memorized recipe!...

8 May 12

chicgale @chicgale (2982) • Philippines 8 May 12

I am gonna cook mung bean soup (mongo) for dinner since my husband will only eat chicken noodle soup for dinner. So, my daughter and I will have mung beans. I was really craving for it since I haven't eaten it for a long time...

mongo beans

mung beans

4 responses

pepai123456 hmmm.... so your making a few noises then ... but anyway hail the almight mungo! hey it is very healthy...and good source of protein if paired with rice

8 May 12

•

1 person

pepai123456's Comments