Which fuel do you prefer for cooking? Gas, electricity, or wood?
By grandpa_lash
@grandpa_lash (5225)
Australia
November 22, 2008 6:42am CST
As a former professional cook I would never buy an electric stove, gas is so far superior. With electrics there is such a delay being heating up and cooling off that any dish with the slightest degree of sensitivity can be ruined. Gas can be put up or down in an instant.
But I am fortunate in my home that we also have an old-fashioned, fully operational wood stove, and since it acts as almost a central heating system in our very mild winters, I tend to use it a lot in winter. For slow cooked stuff it is brilliant, and once you get the hang of keeping the heat constant, it's great for breads, cakes, and roasts. Even pan-frying, especially when you want high heat, and if you take one of the round pieces out, it is perfect for wok cooking. It's also great for keeping things warm while you cook other dishes.
What is your choice?
Grandpa
8 people like this
40 responses
@James72 (26790)
• Australia
22 Nov 08
If I had a choice between a gas and electric stove then I would definitely go for gas. Same goes for the stovetop as well. You just have so much more control with gas and feel like you are really cooking compared to just twiddling knobs and oushing buttons! Having a wood fire stove would be a fantastic thing to have as a secondary cooker though as I love the taste of food cooked in ovens like these! They can take a bit of work from the uninitiated to get going and to maintain the cooking process as you have already shared; but the effort is well worth it! I have especially always loved the woodfire pizza ovens that some people have been starting to use in BBQ areas these days. The taste of not just pizzas but breads and fish etc cooked in these types of ovens is unbelievable!
3 people like this
@sharra1 (6340)
• Australia
13 Dec 08
Absolutely you earned it. I would only choose gas now. I grew up with electric and learned to use it but I never knew how wonderful gas was until I had my first gas stove it was wonderful and I fell in love with it and never wanted to go back.
Then we moved up north where they only had electricity and bottled gas. Oh it was horrible being back on electric but we could not change a rental property. Then when we went looking for our own house we found one that had been converted to gas. Oh joy to be on gas again. I wonder if they will ever have a pipeline into the country. They just do not know what they are missing. Bottled gas is much better than electricity any day.
We have a wood stove but I am not very good at using it. I have burned my wrist on it adding wood but I doubt I would ever get the oven right to cook with it.
@grandpa_lash (5225)
• Australia
5 Dec 08
Most of my BRs go to sharra, you, or Pikef1sh, but I swear it's because they are the best responses.
Lash
2 people like this
@lilcee (2703)
• United States
22 Nov 08
I have a smooth top electric cook top. I love it. I've had gas stoves before but I don't like the open flame. Then I had an electric stove and it was nice but hard to clean the burners. Now I have a ceramic cook top and I just love it. It's so easy to clean. It heats up fast too.
2 people like this
@grandpa_lash (5225)
• Australia
22 Nov 08
But does it cool down quickly when you need it to? Like when you need to heat something to boil, then simmer. I find electric takes too long to reduce to simmer heat, and that can spoil some dishes.
Lash
3 people like this
@sharra1 (6340)
• Australia
22 Nov 08
Well I do not know how to maintain the heat properly on a wood stove but I do love gas. I have heard that it adds a lovely taste to bread when cooked in a wood oven though.
I love the instant heat of gas and the ability to turn it off instantly. I used electric stoves for years and there was so much wasted heat after you turned it off. I tried to master turning it off before the end of cooking and using the residual heat but with the gas it is cold as soon as the switch is off. I would hate to have to go back to electricity.
With the wood stove it would be useful if you were using it for heat anyway but I do not know how you would keep the temperature constant.
2 people like this
@grandpa_lash (5225)
• Australia
27 Nov 08
Once the wood stove has a good bed of coals, it's simply a matter of keeping wood up to it regulalrly. A thermometer helps lol. And it doesn't allow one to become sidetracked by Mylot on the computer.
Lash
1 person likes this
@icegermany (2524)
• India
22 Nov 08
i am using electricity and here in germany we usually have electricity for cooking purposes and you find gas very less here but in india we have gas in common and electricity we use very less. we feel gas is of less price in india and it is more common there but here it is different and we have electricity in common.
@katrhina23 (1282)
• United States
22 Nov 08
yeah I agree with you on that. It is more convenient to use the electricity, no mess, no hassles. the only disadvantage it gices is that, you cant use it during brown outs.
2 people like this
@grandpa_lash (5225)
• Australia
22 Nov 08
How odd, I was under the distinct impression that gas was less environmentally damaging. As for your statement, I find it difficult to admire you.
Lash
3 people like this
@kaka135 (14931)
• Malaysia
22 Nov 08
I prefer to use gas to cook, perhaps I'm used to it. I always think it's faster to heat up and it's better to use gas to fry stuffs. Using electric stove seems very slow to heat up the food. I always like to fry my vegetables, I think gas is better for me. I haven't use wood stove before, I have no idea how it is used.
@jwfarrimond (4473)
•
23 Nov 08
I cook on an electric stove, but I do prefer gas for just the reasons that you gave. But I just adapt to the delays with electricity at both ends of the cooking process and I actually find it useful sometimes to be able to leave the pan on the element to continue cooking for a little longer while I do something else.
I've cooked over an open wood fire while camping, but I've never used a wood burning cooking stove and I'd imagine that it would require a whole new set of skills to get used to it. It sounds like a whole new cooking experience
1 person likes this
@grandpa_lash (5225)
• Australia
23 Nov 08
There are different skills required for all three, but of the three, gas is the easiest. I live in a country where gas is cheap and easy to get, so perhaps that colurs my thinking,. but electricity really is a drag. It;s fine for simple boiling dishes, but is second-rate for pan-frying and wok cookinf=g (like stirfry), and very demanding for things which require temperature variation.
Lash
2 people like this
@MZKUMA (705)
• United States
24 Nov 08
Wow. The things you can learn online. I often forget just how may members are from different parts of the globe. (Although still surprised wood is used to cook). I know some still use it for heating in the chimneys, or grilling. I am enlightened. Thanks again.
@grandpa_lash (5225)
• Australia
24 Nov 08
They're still very common in rural areas in Australia, and there is also a brisk trade in new wood stoves for those people who like either the way they cook the food or the ability to be self-sufficient for power, especially on rural properties where firewood is easy to come by. It's also quite cheap compared with electric and gas power, particularly now that our governemt is phasing in carbon taxes. Since they also act as brilliant heating systems, they're still quite popular. Just take a bit of getting used to.
Lash
1 person likes this
@nanajanet (4436)
• United States
23 Nov 08
I have no personal preference as I can and have cooked with both. The only difference with electric is that you have to wait a small amount of time for the heating up of the coils. If you want to lower the heat fast, you learn to slide the pot over until it cools a little, but I find no problems cooking either way.
1 person likes this
@grandpa_lash (5225)
• Australia
23 Nov 08
I agree, you can learn to cook effectively with electric, it's just that I find it requires a lot more attention unless you're doing very basic fuel cooking (as opposed to gourmet). But then wood requires even more attention, the difference being that wood seems to make everything tatse better. Perhaps it's because you have to concentrate on it you tend to do it better and with more of a "meditation in cooking" style.
Lash
2 people like this
@missybear (11391)
• United States
22 Nov 08
I have an electric stove, but i used to have gas and i really liked it so much better.
Everything heats up fast and even.
You can see how high or low you want the flame.
I also like a wood stove.
2 people like this
@sunilsunny (222)
• India
23 Nov 08
well i am still student and i dont know how to cook and in my home my mom uses gas for cooking and she will make the dishes excellently and i love the dishes which have done by my mom...very less people will use the wood like poor people and many use electricity for cooking food....as technology changes i mean that technology increases...
1 person likes this
@grandpa_lash (5225)
• Australia
23 Nov 08
We are in love with tehnology, more's the pity. Wood is still an ectremel;y effective way to cook good food, as opposed to fuel for the human metabolism.
Lash
2 people like this
@LaurenInLA (2270)
• United States
23 Nov 08
Not a fabulous cook by any stretch of the imagination but once I got used to cooking on an electric stove I would never go back to gas.
1 person likes this
@grandpa_lash (5225)
• Australia
23 Nov 08
That might make you unique, almost everybody I know has gone the other way - try gas and never use electric again.
Lash
2 people like this
@mtdewgurl74 (18151)
• United States
23 Nov 08
I prefer electric all the way. My mom and grandmother had a gas stove and I hated them things. With electric I didn't have to worry about suddenly running out of gas. When we had our coal/wood burning stove I cooked in it in the winter more then I did the electric stove. I even baked on it..made great cornbread. We no longer have it since it was a hassle to keep going all day and night and I just couldn't stay up all that time to keep it going. We heat with kerosene now and just today I cooked breaded cordon bleu chicken on it for supper. It was mighty tasty. I am also going to be cooking my turkey on it also for Thanksgiving.
1 person likes this
@kellys3ps (3723)
• United States
23 Nov 08
I know that gas is the better option, but, I am deathly afraid of fire, so we have electric.
1 person likes this
@katkat (2378)
• Philippines
23 Nov 08
We do have gas for cooking most of the time but with the high price of cooking gas nowadays, we do cook using wood once in a while to help us save. I love cooking in wood as the food has a better taste and really saves us some money to pay bills or other stuff needed in the house.
1 person likes this
@catdla1 (6005)
• United States
23 Nov 08
I know what you are saying about things cooked on (or in) a woodstove. I dated a man years ago, whose family did all of their cooking on a woodstove. Everything tasted so much better that what could be done in either an electric or gas stove. Thinking back now, to some of the meals I ate there, my mouth is watering...lol. I never understood exactly why it tasted so much better, but I thought perhaps it had more to do with smell, since that is such a big factor in taste. The is nothing like the smell of certain woods burning on a woodstove. The downside is, of course, having to use it in the summer when it's already hot out.
I've never had a gas stove, so I can't really compare it, although I can certainly see advantages of instant heat changes. I guess if I had the room, and the choice, I'd opt for a woodstove in the winter for cooking and heating the house, and an electric in the summer.
1 person likes this