Artificial Sweeteners

@gnatsmom (2412)
February 10, 2022 9:32pm CST
For so long, those of us who can't use sugar, were told that splenda was the safest of artificial sweeteners. Before that it was equal and sweet n low was dangerous. Then equal became dangerous. Now we are told that splenda is dangerous and we should use stevia or monkfruit (which are not artificial, but natural sugar substitutes). Honey is suggested, but others say honey aggravates lime disease and auto immune. Lessons from that last couple of years have taught us that doctors and scientists, either, don't know what they are talking about or they only follow the studies put out by the ones paying them off. How do you know what report to trust? Currently, I am learning to cook with Stevia. It dries out the food. It is good in my coffee and cereal. But what if we are being lied to again? I am thinking maybe I should just learn how to survive on water and air.
10 people like this
9 responses
@Janet357 (75646)
11 Feb 22
i don't use artificial sweeteners. just plain brown sugar.
3 people like this
@askme123 (6150)
21 Feb 22
That is safer
@gnatsmom (2412)
12 Feb 22
brown sugar is my favorite. Diabetes prevents me using much though.
1 person likes this
@kixsh101 (2105)
• Philippines
11 Feb 22
I am not into artificial sugars as I have no accesa for it or simply I find it more expensive than the ones I am currently using. I hope we will be guided by correct studies.
3 people like this
@gnatsmom (2412)
12 Feb 22
Yes, I want correct studies. It is hard to know who to trust.
1 person likes this
@LadyDuck (471250)
• Switzerland
11 Feb 22
The leaves of Stevia are safe to use, the processed Stevia sold as powder of liquid has the same problems as splenda.
2 people like this
@LadyDuck (471250)
• Switzerland
11 Feb 22
@Kandae11 - I have read an interesting article that explained that Stevia uses on a regular basis sweeten may harm kidneys, reproductive system, and cardiovascular system. It can also give less important side effects, like bloating and gastrointestinal problems.
4 people like this
@Kandae11 (54986)
11 Feb 22
I wasn't aware.Thanks for the info.
2 people like this
@Kandae11 (54986)
11 Feb 22
@LadyDuck l recently developed two of those side effects. I thought l was eating healthy.
1 person likes this
@JudyEv (339355)
• Rockingham, Australia
11 Feb 22
I use Splenda. I haven't heard that it is bad for you.
2 people like this
@gnatsmom (2412)
12 Feb 22
I like the taste of splenda the best.
1 person likes this
@askme123 (6150)
21 Feb 22
Side effects will happen over long period of use.I recommend to use regular sugar to be on the safe side.
1 person likes this
@Kandae11 (54986)
11 Feb 22
l used splenda, then Stevia - now l use neither. I am trying to survive with less sweet stuff.
1 person likes this
@gnatsmom (2412)
11 Feb 22
I am not crazy about sweets, but every now and then I use sweetener in coffee. Tea is always unsweet. When I have people over, I like to cook desserts, and I am trying to learn to cook them in the healthiest ways. Sweeteners other than sugar does change the texture.
2 people like this
@Saniars (38)
• Ujung Pandang, Indonesia
11 Feb 22
In my humble opinion, consuming sugar as long as it is not excessive is not a serious problem. it could be that sugar adds to our energy that was lost due to activity. Wow, it's fun to cook together. give my regards to stevia..
1 person likes this
@gnatsmom (2412)
11 Feb 22
I probably never would have changed from sugar if I had not developed diabetes. That changes everything. I am doing research on how to reverse it. I have found that carbs are more dangerous for me than sugar.
1 person likes this
@Shavkat (139664)
• Philippines
11 Feb 22
I did not know this. Thanks for sharing about it.
1 person likes this
@askme123 (6150)
18 Feb 22
I agree with you. However it has been tested and proven that artificial sweeteners like spendid etc are cancerous. Why not use just a little of the regular sugar to sweeten your tea. Prevention is better than cure as the old saying goes. Or better to be safe than sorry. Everything manmade seem to be cancerous of late. What are we do?
@askme123 (6150)
21 Feb 22
@gnatsmom just use a tip of regular sugar and you will be fine. Your body still needs that little bit to give you some energy.
@gnatsmom (2412)
21 Feb 22
I agree, completely, about prevention being better than cure. That is why I refuse to take all the pills prescribed for my diabetes. They cause so many other problems after long term use. I would rather do without many foods and try to control my stress levels to control diabetes. I don't want all the health problems caused by Big Pharma meds.
1 person likes this
@nela13 (58543)
• Portugal
21 Feb 22
Stevia and xilitol are good choices.