Milk with Macaroni and Cheese?

I usually use mac and cheese with packaged sauce in the deluxe packages,

I can't tell you the last time I had boxed mac and cheese. When I had it, I remembered why I don't buy it anymore. When I make scratch mac and cheese, I always use milk.

I always use milk unless I'm out and don't realize it! My quick fix for boxed mac and cheese is stirring in a little shredded cheddar cheese. It mixes well and tastes more like homemade then. The cheese in the mix seems to sometimes be too salty.

I don´t quite understand. What is the food OPPOSITE to boxed macaroni?

I like boxed macaroni and cheese and lately instead of using 2 percent milk, I have been using Almond Milk and it is just fine in taste. Almond Milk is a great cow's milk substitute.

I like it but Vince doesn't so I don't bother buying it. We eat separate things from time to time but I don't often buy stuff he doesn't like.

Very seldom do pasta here. Hubby does not like it. I always have milk. I could go for some of your enhancements. I have seen people stir ranch dressing into it.

When I make boxed macaroni and cheese I put a handful of grated cheese in it. Plus I use milk to.

I like it but rarely buy. I like to add chicken to mine. Never thought about French onion dip.

This will probably shock you but I usually keep Velveeta Shells and Cheese cups in my snack cabinet at work. All I have to do is add water, microwave, and them stir in the cheese packet. If I (or a student) doesn't have lunch then they are an easy way to make something. Would I ever buy the boxed stuff with the powder? Nope. I definitely wouldn't make that here. A quick mac and cheese cup is convenient sometimes though.

I wouldn't have a problem with it; but my husband won't eat it. Have a good day.

I steer clear of products that state they have palm oil in them, and boxed mac and cheese definitely does. My son likes it sometimes, but I just don't eat it. My other kids don't, either. We just do the homemade kind for the most part. You can keep some powdered milk on hand for when you need small amounts of milk to cook with. It keeps a long time, and when you cook with it you cannot tell it was powdered--it is real milk.

I make mine with milk & butter as well & it makes it so creamy YUM YUM

I love Mac & Cheese that's why I have to limit how much I eat cause that's what put most my weight on me that I can't afford to gain back I love the weight I'm at now 155lbs.

My son loves it. I use it to make Western Mac, and it is delicious.

it is a nice quick food and I do make it for my kids. They seem to like it. It is one of the few things that hasn't seem to have gone up tons

I like it more when I make it myself but those in box are okay. They're convenient and good for quick cooking. If I have cream, I add more to make it creamier, more cheese, chicken shreds or bacon (if I have) , some spices/herbs. Whatever I have at home.

I used not to keep milk in the house because no way am able to drink a bottle of milk in a short period before it gets old. My sister brought me a bottle of Fairlife milk once. most bottles of it are good for two to three MONTHS! It is also lactose-free which I need. I make macaroni and cheese with that. I use it for macaroni and cheese and my yummy Grape Nut flakes cereal Only ONE time did it get lumpy after a month before its expiration date. Since I had the box of macaroni and cheese open I made buttered noodles out of it. the cheese packet disappeared in my kitchen while I waited to ask my sister how I would use it to make macaroni and cheese if I used noodles that weren't part of a box of macaroni and cheese. To this day I blame my sister for throwing the cheese packet out as she says I save too many things, I just hate to waste it! She sometimes goes through my pantry and throws away years past the expiration date food