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youthculinary
@youthculinary (5)
Malaysia • Age 40
Joined myLot 17 years ago
www.healingchambers.com.my
All Activity
Discussions (1)
Responses (3)
Comments (1)
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Followers (2)
Following (1)
youthculinary's Activity
what's your favourite ever curry? and are they nice with chips?
bannyman
@bannyman
(34)
27 Feb 07
mine has to be chicken balti...tiz very nice!
balti
curry
7 responses
•
1 person
youthculinary
thats rite michelle, here in malaysia they got sell Brahim's Instant Korma. it taste great! if anyone wants to buy it, just let me know :)
29 Mar 07
Hyperbaric Oxygen Therapy
youthculinary
@youthculinary
(5)
•
Malaysia
9 Mar 07
I would like to share & learn more about HBOT.
autisme
burn
gangrene
hyperbaric
hyperbaric
strock
Hyperbaric chamber.
oriental
@oriental
(1050)
•
Uruguay
28 Sep 06
Do you think hyperbaric chamber treatments are good? What illnesses for?
hyperbaric
hyperbaric chamber
2 responses
•
1 person
youthculinary
Hyperbaric Oxygen Therapy HBOT is a treatment where a patient will breathe 100% pure oxigen in a chamber with a greater pressure than the atmospheric pressure. Every cell in the human body will be saturated with oxygen when a person breathes 100% oxygen at a...
8 Mar 07
•
1 comment
Diabetic - but love sweets
as2006
@as2006
(5040)
•
Israel
31 Jan 07
What can do person that is Diabetic but love sweets?
diabetic
love
person
sweet
7 responses
•
2 people
youthculinary
Have you heard Dragon Fruits? I used to hear about these from the Doctor. Its good to eat for those had diabetic. Dragon Fruit contains less sugar and ladent with vitamin C.
8 Mar 07
recipes?
militarywife
@militarywife
(36)
•
United States
29 Jan 07
What is your most fabulous curry recipe? I've heard of people using all manner of things, including lots of fruits(!). It seems to be one of the most versatile dishes in the world! What's your favorite?
curry
2 responses
youthculinary
Im a Malaysian. We cooks curry with many styles and taste. I like curry cooks with unripe mango. It has tangy taste and the crunchiness of the mango will make you hunger for second plate. It best serve with warm and pungent rice. A slice of ginger will make...
8 Mar 07