Manish Rana
@Manish107 (120)
India • Age 33
Joined myLot 5 years ago
Manish Rana's Discussions
Manish Rana
@Manish107 (120)
• India
1 Jun 20
At the time of this pandemic most of us is trying to balance our budget. This virus has spread across the world and changed our lives. Declining economy, unemployment in some places situation is worst people are starving. I want...
8 responses •
7 people
Manish Rana
@Manish107 (120)
• India
30 May 20
This is 1st time I saw sunset at 21.51 because usually in India sun goes down around 7 pm. It is really very peaceful to gaze the sun going down and holding a glass of wine. If ever you get a opportunity then must feel that moment...
10 responses •
11 people
Manish Rana
@Manish107 (120)
• India
30 May 20
Including seafood in your daily meal will make your meal very nutritious. Salmon and shrimps have very high omega 3 fatty acid which is good for body as well as brain health and 100gms of smoked salmon have 24 gms of protein....
14 responses •
12 people
Manish Rana
@Manish107 (120)
• India
29 May 20
Few days back i had prepared a appetizer but I forgot it's name. It was prepared with a 1.5 inch thick flambed slice of granny smith apple on top fig jam and a thick slice of grilled Foie gras and garnish with raspberry, mint leaf...
6 responses •
5 people
Manish Rana
@Manish107 (120)
• India
29 May 20
Today in the morning i have prepared india chicken kebab it is roasted in clay oven to give it a smoky flavour. As you all know Indian cuisine is very famous for its unique spicy flavour. Almost 70 percentage of world spices has...
13 responses •
13 people
Manish Rana
@Manish107 (120)
• India
28 May 20
Few months back i went to portugal on cruising, that time i got a chance to visit Christiano Ronaldo CR7 Museum which is located in funchal. I saw there was many trophies which had been won by Ronaldo, buti have a doubt that is...
5 responses •
4 people
Manish Rana
@Manish107 (120)
• India
28 May 20
I love to eat seafood specially salmon so, here i have prepared salmon tartare.
Chop it by using knife, steam for 9 minutes. Keep in the refrigerator for cooling it down and then have to add fine chopped pepperoni, onion, salt and...
8 responses •
8 people