myLot / @t100068 / Comments

simplyme @m_audrey6788 (58472) • Germany 27 Oct 21

Hello Good Morning/Afternoon/Evening to all my dear mylotters I woke up in a foggy morning. It is really cold here but still had my morning walk and had my dancing exercise. Yes. I was not...

25 responses •

18 people

Taylor Casper @m_audrey6788 You're welcome.

3 Nov 21

Lely siagian @Lelysiagian (15) • Indonesia 1 Nov 21

I remember I always head into the garden to pick the flowers. Then, i put it on my hair, my hand, and my leg. It's such a beautiful memory i have.

9 responses •

7 people

Taylor Casper @Lelysiagian Camping is incredible because you get to see a lot of nature, and you get to experience being outside for longer than a few hours. Hopefully, you can go camping in the future with your family if you decide to.

1 Nov 21

•

1 person

Taylor Casper @t100068 (289) 28 Oct 21

Hello, everyone. Today, I had a baked potato with butter and marmite for lunch, it was really good. I’m surprised how much flavor it had, and it’s hard to describe it. I had water to drink. I definitely have to make air-fried...

lunch

8 responses •

8 people

Taylor Casper Hello, Marmite is a Yeast spread that is very popular in the United Kingdom and Australia. Since Marmite has an acquired taste, it can be hard to figure out if you like it or not if you decide to try it.

1 Nov 21

•

1 person

Taylor Casper @t100068 (289) 26 Oct 21

Personally, I would like to go to Las Vegas because I have never been there before. I would travel domestically before I went on international flights to places such as Italy, Greece, Scotland, Ireland, etc. Where would you travel...

2 responses •

2 people

Taylor Casper @DianneN Hopefully, hurricane season calms down soon. The cold months in Florida might be warm and humid or they could be cold.

1 Nov 21

•

1 person

Taylor Casper @t100068 (289) 29 Oct 21

Personally, I looked on mylot and seen a lot of interesting discussions about food and recipes, so it got me thinking about the different pasta types and several pasta recipes. One of my favorite pasta recipes to make is spaghetti...

pasta recipes food

7 responses •

7 people

Taylor Casper @eileenleyva So, Filipino taste is more sweet and savory. The recipe sounds really good and it sounds like it would be a really filling meal.

1 Nov 21

Simone @Janet357 (75646) 27 Oct 21

I have not eaten corns for ages so I bought some today. I have missed it so much that I will steam some later. We have a very gloomy weather today and I am listening to Hank Williams. I will also jog later for my weekly...

17 responses •

15 people

Taylor Casper @LadyDuck I heard of this before. Thank you for sharing how to put canned corn kernels in salads.

1 Nov 21

•

1 person

Taylor Casper @t100068 (289) 29 Oct 21

Personally, I looked on mylot and seen a lot of interesting discussions about food and recipes, so it got me thinking about the different pasta types and several pasta recipes. One of my favorite pasta recipes to make is spaghetti...

7 responses •

7 people

Taylor Casper Veggie pasta is really good and has a lot of flavor. Personally, I don’t make veggie pasta a lot but when I do, I make it with zucchini. Vegetable lasagna sounds great. Do you prefer veggies cut like pasta or pasta?

30 Oct 21

•

1 person

Taylor Casper @t100068 (289) 29 Oct 21

Personally, I looked on mylot and seen a lot of interesting discussions about food and recipes, so it got me thinking about the different pasta types and several pasta recipes. One of my favorite pasta recipes to make is spaghetti...

7 responses •

7 people

Taylor Casper I completely agree with you that pesto has a strange aftertaste. I’m not familiar with the local Filipino pastas and pasta recipes. What is Jollibee spaghetti concoction?

30 Oct 21

•

1 person

celticeagle @celticeagle (171995) • Boise, Idaho 11 Sep 21

I found this interesting: I am amazed at the foods we know as vegetables that are actually a fruit. Those that are full of seeds and grow on a vine. Two examples are Corn and pumpkins. So when we eat a piece of pumpkin pie we are...

fruit

vegetables

12 responses •

10 people

Taylor Casper @celticeagle Pineapple is really good. Thank you for the valuable information about corn, eggplants, avocados and cucumbers.

30 Oct 21

•

1 person

celticeagle @celticeagle (171995) • Boise, Idaho 24 Oct 21

Free radicals are organic molecules that are responsible for some diseases, aging, and tissue damage. Being unstable molecules they bond with other molecules but destroy our health. They are a natural byproduct and cannot be fully...

10 responses •

9 people

Taylor Casper @celticeagle I completely agree with you that green tea has a bitter after-taste. I had green tea once and I didn’t like the taste.

30 Oct 21

•

1 person

Mitz Mighty Calbog @MitzMighty (5) 27 Oct 21

Finding peace of mind and a few moments of stillness and calm is not easy with the events of the last week. So, sit down, make yourself a cup of tea and breathe deeply. My story this week – The Picture of Peace... to be...

mentalhealth peaceofmind innerpeace

7 responses •

6 people

Taylor Casper @MitzMighty You’re welcome.

30 Oct 21

celticeagle @celticeagle (171995) • Boise, Idaho 24 Oct 21

Free radicals are organic molecules that are responsible for some diseases, aging, and tissue damage. Being unstable molecules they bond with other molecules but destroy our health. They are a natural byproduct and cannot be fully...

10 responses •

9 people

Taylor Casper @celticeagle I completely agree with you that coffee has a bitter taste. Personally, I think that lattes enhance the flavors of the coffee. I really like lattes and I should start drinking green tea for the antioxidants.

30 Oct 21

•

1 person

CarolDM @CarolDM (203422) • Nashville, Tennessee 28 Oct 21

Another favorite snack to share with you. Ritz crackers have always been in my pantry. This flavor is also good to snack on from time to time. Not many snacks here. But I do like popcorn, walnuts, apples and oranges as...

ritz

cream cheese

crackers

25 responses •

24 people

Taylor Casper @CarolDM Sometimes, I have crackers for a meal, it just depends.

29 Oct 21

•

1 person

Taylor Casper @t100068 (289) 27 Oct 21

Personally, I realized that I really like marmite but it took me a little bit of time to get used to the taste. Usually, I get marmite on Amazon but I can also get it from world market. Sometimes, I have toast with butter, and a...

marmite vegemite

7 responses •

9 people

Taylor Casper @RebeccasFarm So in the United States of America, the bread is smaller than the bread is in London, England. Why are the portions in America so much larger than the rest of the world?

29 Oct 21

•

1 person

Taylor Casper @t100068 (289) 27 Oct 21

Personally, I realized that I really like marmite but it took me a little bit of time to get used to the taste. Usually, I get marmite on Amazon but I can also get it from world market. Sometimes, I have toast with butter, and a...

7 responses •

9 people

Taylor Casper Marmite is amazing and it is very common in London, England. How does the toast in London, England compare to the toast in the United States of America?

29 Oct 21

•

1 person

Taylor Casper @t100068 (289) 29 Oct 21

Personally, I looked on mylot and seen a lot of interesting discussions about food and recipes, so it got me thinking about the different pasta types and several pasta recipes. One of my favorite pasta recipes to make is spaghetti...

7 responses •

7 people

Taylor Casper @RebeccasFarm Italian pasta is made with homemade sauce, and the pasta is not broken apart unlike the pasta in the United States of America. Bottled or canned pasta sauce usually has a lot of sodium and other preservatives.

29 Oct 21

•

1 person

Taylor Casper @t100068 (289) 29 Oct 21

Personally, I looked on mylot and seen a lot of interesting discussions about food and recipes, so it got me thinking about the different pasta types and several pasta recipes. One of my favorite pasta recipes to make is spaghetti...

7 responses •

7 people

Taylor Casper I read that traditional Italian pasta is a lot different than how it's made in the United States of America. How does American pasta compare to your Sicilian Nanas recipe?

29 Oct 21

•

1 person

Taylor Casper's Comments