myLot / @Scindhia / Comments

Koalemos @Asylum (47893) • Manchester, England 27 Apr 16

While at the Post Office today I queued to buy stamps from the counter rather than use the printed equivalents that the machines issue. This proved to be quite amusing. When I told the assistant that I wanted £4.75 in stamps...

postage

stamps

christmas

24 responses •

24 people

Scindhia H @Asylum Err.. Could be that too!

28 Apr 16

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1 person

allen0187 @allen0187 (58582) • Philippines 16 Apr 16

Now here in the Philippines and in other Asian countries, rice is a staple meal. People have rice for breakfast, lunch, and dinner. It is common that fried rice is served even during snack time. For breakfast, the rice served is...

19 responses •

17 people

Scindhia H @allen0187 Its just onions, green chillies and tomatoes, sauted and mashed well before adding turmeric powder, salt, coriander powder,chilly powder and finally rice. It tastes yummy even with left over food.

19 Apr 16

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2 people

Scindhia H @Scindhia (1906) • India 12 Apr 16

In Tamil Nadu, the goat and chicken have a special place in chettinad cuisine. What really surprises me is that they don't waste any part of the goat. In a traditional restaurant, every part of the goat would have been converted...

19 responses •

20 people

Scindhia H Sounds like your mother is a brave woman!

19 Apr 16

Hate2Iron @Hate2Iron (15727) • Canada 17 Apr 16

I told you a few weeks ago about a friend who I was very worried about. She was toying with a "gentlemen" that I was sure was trying to take advantage of the situation. I was at my wits end but told her what I thought and then...

online relationships

friendship

fear

10 responses •

12 people

Scindhia H @Hate2Iron Don't lose heart. Your friend needs you.

19 Apr 16

Scindhia H @Scindhia (1906) • India 12 Apr 16

In Tamil Nadu, the goat and chicken have a special place in chettinad cuisine. What really surprises me is that they don't waste any part of the goat. In a traditional restaurant, every part of the goat would have been converted...

19 responses •

20 people

Scindhia H Have they tried anything in particular?

17 Apr 16

Scindhia H @Scindhia (1906) • India 12 Apr 16

In Tamil Nadu, the goat and chicken have a special place in chettinad cuisine. What really surprises me is that they don't waste any part of the goat. In a traditional restaurant, every part of the goat would have been converted...

19 responses •

20 people

Scindhia H Alligator? You have conquered the non-vegetarian world with alligator.

17 Apr 16

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1 person

Scindhia H @Scindhia (1906) • India 12 Apr 16

In Tamil Nadu, the goat and chicken have a special place in chettinad cuisine. What really surprises me is that they don't waste any part of the goat. In a traditional restaurant, every part of the goat would have been converted...

19 responses •

20 people

Scindhia H Then you should be careful about our food. We love spicy food!

17 Apr 16

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1 person

Scindhia H @Scindhia (1906) • India 12 Apr 16

In Tamil Nadu, the goat and chicken have a special place in chettinad cuisine. What really surprises me is that they don't waste any part of the goat. In a traditional restaurant, every part of the goat would have been converted...

19 responses •

20 people

Scindhia H Have you never eaten anything out of your comfort zone?

17 Apr 16

fishtiger58 @fishtiger58 (29820) • Momence, Illinois 13 Apr 16

Everyday I go look at my Strawberry patch. It's the only fruit we have caged, as the birds and squirrels like to eat them before we can. The rest of the fruit we have growing is plentiful so we don't mind sharing as much. Still no...

strawberries

plants

33 responses •

32 people

Scindhia H @fishtiger58 Now that you mention it, I remember seeing mostly squashed strawberries in the store.

14 Apr 16

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1 person

Scindhia H @Scindhia (1906) • India 8 Apr 16

My sister loves pets. Since she stays at a hostel right now, she never really has the chance to get one. For her previous birthday, a friend gifted her a beautiful and unusual fish. She even went to the extent of gifting the fish...

20 responses •

18 people

Scindhia H It definitely involves a lot of patience.

14 Apr 16

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1 person

Scindhia H @Scindhia (1906) • India 30 Mar 16

I went to my native place Ooty last week. The climate was cool and welcoming unlike Chennai where summer is steadily creeping in. It was a family get-together for the annual festival for Lord Muruga. I met a lot of relatives after...

12 responses •

12 people

Scindhia H Which is your native place?

14 Apr 16

Scindhia H @Scindhia (1906) • India 12 Apr 16

In Tamil Nadu, the goat and chicken have a special place in chettinad cuisine. What really surprises me is that they don't waste any part of the goat. In a traditional restaurant, every part of the goat would have been converted...

19 responses •

20 people

Scindhia H Normally vegetarians are very cautious about what they eat. Even my friends are the same.

14 Apr 16

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1 person

Scindhia H @Scindhia (1906) • India 12 Apr 16

In Tamil Nadu, the goat and chicken have a special place in chettinad cuisine. What really surprises me is that they don't waste any part of the goat. In a traditional restaurant, every part of the goat would have been converted...

19 responses •

20 people

Scindhia H @Lucky15

14 Apr 16

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1 person

Scindhia H @Scindhia (1906) • India 8 Apr 16

My sister loves pets. Since she stays at a hostel right now, she never really has the chance to get one. For her previous birthday, a friend gifted her a beautiful and unusual fish. She even went to the extent of gifting the fish...

20 responses •

18 people

Scindhia H You never tried to get another one?

14 Apr 16

Gudheart @gudheart (12659) 13 Apr 16

I love having long warm showers, especially when the weather is cold. I end up spending 40 minutes in the shower because I am so nice and warm and I also like to take that time to relax and do some thinking! The part I hate...

32 responses •

26 people

Scindhia H @gudheart Enjoying a shower is not such a bad thing!

14 Apr 16

Scindhia H @Scindhia (1906) • India 12 Apr 16

In Tamil Nadu, the goat and chicken have a special place in chettinad cuisine. What really surprises me is that they don't waste any part of the goat. In a traditional restaurant, every part of the goat would have been converted...

19 responses •

20 people

Scindhia H I have heard of goat's brain, but pig's brain is new to me. Did it have any special nutrients that convinced your father?

14 Apr 16

Scindhia H @Scindhia (1906) • India 12 Apr 16

In Tamil Nadu, the goat and chicken have a special place in chettinad cuisine. What really surprises me is that they don't waste any part of the goat. In a traditional restaurant, every part of the goat would have been converted...

19 responses •

20 people

Scindhia H @Sreekala Yes! We surprise ourselves at times

14 Apr 16

Scindhia H @Scindhia (1906) • India 12 Apr 16

In Tamil Nadu, the goat and chicken have a special place in chettinad cuisine. What really surprises me is that they don't waste any part of the goat. In a traditional restaurant, every part of the goat would have been converted...

19 responses •

20 people

Scindhia H @Lucky15 And you have them regularly?

14 Apr 16

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1 person

Scindhia H @Scindhia (1906) • India 8 Apr 16

My sister loves pets. Since she stays at a hostel right now, she never really has the chance to get one. For her previous birthday, a friend gifted her a beautiful and unusual fish. She even went to the extent of gifting the fish...

20 responses •

18 people

Scindhia H Any particular reason for not liking pets?

14 Apr 16

Scindhia H @Scindhia (1906) • India 12 Apr 16

In Tamil Nadu, the goat and chicken have a special place in chettinad cuisine. What really surprises me is that they don't waste any part of the goat. In a traditional restaurant, every part of the goat would have been converted...

19 responses •

20 people

Scindhia H And we consume it in India. Can you believe that we invented those innovative chutneys?!!

13 Apr 16

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1 person

Scindhia H's Comments