myLot / @petatonicsca / Comments

Denise @petatonicsca (7070) • Japan 19 Jan 23

I always say I don't like cooking, but when I try making or baking something, it always happens that I don't have some ingredient, or I am allergic to something so I have to replace something. What ends up happening is I take a...

cooking

inventing

recipes

reading

6 responses •

5 people

Denise @JudyEv I've been home sick and made it almost every day.

30 Jan 23

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1 person

Denise @petatonicsca (7070) • Japan 19 Jan 23

I always say I don't like cooking, but when I try making or baking something, it always happens that I don't have some ingredient, or I am allergic to something so I have to replace something. What ends up happening is I take a...

6 responses •

5 people

Denise @JudyEv did you try it? I made some today and let them cook too long. I had half a sheet of burned cracker and half a sheet of good cracker!

24 Jan 23

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1 person

Denise @petatonicsca (7070) • Japan 19 Jan 23

I always say I don't like cooking, but when I try making or baking something, it always happens that I don't have some ingredient, or I am allergic to something so I have to replace something. What ends up happening is I take a...

6 responses •

5 people

Denise @ifa225 You also have to make sure if you are eating out that the sauce doesn't contain gluten. Soy sauce bases have gluten in them.

24 Jan 23

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1 person

Denise @petatonicsca (7070) • Japan 19 Jan 23

I always say I don't like cooking, but when I try making or baking something, it always happens that I don't have some ingredient, or I am allergic to something so I have to replace something. What ends up happening is I take a...

6 responses •

5 people

Denise I bet you are good at it too.

24 Jan 23

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1 person

Denise @petatonicsca (7070) • Japan 19 Jan 23

I always say I don't like cooking, but when I try making or baking something, it always happens that I don't have some ingredient, or I am allergic to something so I have to replace something. What ends up happening is I take a...

6 responses •

5 people

Denise @petatonicsca I found the video I adapted this recipe from.

20 Jan 23

Denise @petatonicsca (7070) • Japan 19 Jan 23

I always say I don't like cooking, but when I try making or baking something, it always happens that I don't have some ingredient, or I am allergic to something so I have to replace something. What ends up happening is I take a...

6 responses •

5 people

Denise @ifa225 Soba noodles usually contain gluten unless they are "ju-wari" (100%) buckwheat. Soba grain does not contain gluten.

20 Jan 23

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1 person

Denise @petatonicsca (7070) • Japan 19 Jan 23

I always say I don't like cooking, but when I try making or baking something, it always happens that I don't have some ingredient, or I am allergic to something so I have to replace something. What ends up happening is I take a...

6 responses •

5 people

Denise I do it by parts, but I make a tiny bit just for one time. I do one tablespoon (15gm) of almond flour, 2 tablespoons of rice flour, 3 tablespoons of water. It spreads out in a thin layer on baking paper to be about maybe 20cm x 20 cm. I bake it for 8 minutes...

20 Jan 23

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1 person

Denise @petatonicsca (7070) • Japan 19 Jan 23

I always say I don't like cooking, but when I try making or baking something, it always happens that I don't have some ingredient, or I am allergic to something so I have to replace something. What ends up happening is I take a...

6 responses •

5 people

Denise I like seeing what people on myLot make. It gives me ideas too.

19 Jan 23

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1 person

Denise @petatonicsca (7070) • Japan 19 Jan 23

I always say I don't like cooking, but when I try making or baking something, it always happens that I don't have some ingredient, or I am allergic to something so I have to replace something. What ends up happening is I take a...

6 responses •

5 people

Denise That's what I do too.

19 Jan 23

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1 person

Denise @petatonicsca (7070) • Japan 19 Jan 23

I always say I don't like cooking, but when I try making or baking something, it always happens that I don't have some ingredient, or I am allergic to something so I have to replace something. What ends up happening is I take a...

6 responses •

5 people

Denise I have recently found good Japanese Youtube videos on using rice flour for many different breads and treats! Unfortunately I don't think there is translation, or I would give you a link!

19 Jan 23

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1 person

Denise @petatonicsca (7070) • Japan 21 Jul 22

My two cats are lovely. I enjoy them very much. Helpful? So, I lied. They knock things off the kitchen table so the floor is never really clear. They carry their toys (including bottle caps, which when stepped on feel like a...

cats

animals

helpful

11 responses •

11 people

Denise I am late to replying too. I was gone for ten days and my neighbor took care of the cats. When I got home, one of the cats (who has done this before) had redecorated the living room by hauling the big styrofoam bath mat (that we stand on when taking a shower,...

1 Jan 23

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1 person

Denise @petatonicsca (7070) • Japan 21 Oct 22

So, I posted a couple months ago that I was retired, and was sad about it. Took me a few months to get in the groove. I am now happily reporting that I am un-retired. Because I don't like the word "retired"; it sounds like I'm...

not retired

6 responses •

6 people

Denise @florelway Yes, that is the way to stay healthy and happy if you are able, I think.

4 Nov 22

Denise @petatonicsca (7070) • Japan 21 Oct 22

So, I posted a couple months ago that I was retired, and was sad about it. Took me a few months to get in the groove. I am now happily reporting that I am un-retired. Because I don't like the word "retired"; it sounds like I'm...

6 responses •

6 people

Denise Teaching is just a lot of fun. Work too! But hey, as long as I have the energy I'm going to do it.

23 Oct 22

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1 person

Denise @petatonicsca (7070) • Japan 21 Oct 22

So, I posted a couple months ago that I was retired, and was sad about it. Took me a few months to get in the groove. I am now happily reporting that I am un-retired. Because I don't like the word "retired"; it sounds like I'm...

6 responses •

6 people

Denise I know several people who died not long after retirement. I'm not going to be one of them.

23 Oct 22

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1 person

Denise @petatonicsca (7070) • Japan 21 Oct 22

So, I posted a couple months ago that I was retired, and was sad about it. Took me a few months to get in the groove. I am now happily reporting that I am un-retired. Because I don't like the word "retired"; it sounds like I'm...

6 responses •

6 people

Denise Yep. I'm rebelling against the requirement.

23 Oct 22

Denise @petatonicsca (7070) • Japan 8 Sep 22

Now that I am at home more, I am noticing things in how I cook. One thing I noticed was the spices (or lack thereof) and I made a post about it. Thank you for all your responses. I learned from them that I seem to be unusual in...

onions

garlic

cooking

10 responses •

8 people

Denise I love Korean food in general but it doesn't always love me! Wish I could eat it more.

1 Oct 22

Denise @petatonicsca (7070) • Japan 8 Sep 22

Now that I am at home more, I am noticing things in how I cook. One thing I noticed was the spices (or lack thereof) and I made a post about it. Thank you for all your responses. I learned from them that I seem to be unusual in...

10 responses •

8 people

Denise @sica98 That sounds good. My dad would have added bacon to that, I think.

12 Sep 22

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1 person

M Cheung @Beestring (14923) • Hong Kong 9 Sep 22

A friend of mine is looking into buying an apartment. She asked me to accompany her to look at several units recommended by the agent. We've looked at a few. Some have a nice view of the mountains, some with a view of the sea. My...

23 responses •

19 people

Denise @Beestring I go to a volcano, Sakurajima, to work at the museum during my holidays. Last time I spent four nights next to the bay in an apartment (very noisy and humid) and three out in a village on the side of the mountain next to the main road (very quiet...

10 Sep 22

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1 person

Denise @petatonicsca (7070) • Japan 8 Sep 22

Now that I am at home more, I am noticing things in how I cook. One thing I noticed was the spices (or lack thereof) and I made a post about it. Thank you for all your responses. I learned from them that I seem to be unusual in...

10 responses •

8 people

Denise Come to think of it, my dad liked to make raw onion sandwiches. Just a slice of onion with salt and pepper between two pieces of bread.

10 Sep 22

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1 person

Denise's Comments