myLot / @petatonicsca / Mentions

Denise @petatonicsca (7070) • Japan 19 Jan 23

I always say I don't like cooking, but when I try making or baking something, it always happens that I don't have some ingredient, or I am allergic to something so I have to replace something. What ends up happening is I take a...

6 responses •

5 people

Judy Evans @petatonicsca I'm sorry you've not been well. I couldn't wait to buy rice flour and almond flour so I looked up a recipe but, like an idiot, mistook all-purpose flour for SR flour and ended up with mini-scones. They were still quite nice but I've yet to make...

30 Jan 23

Denise @petatonicsca (7070) • Japan 19 Jan 23

I always say I don't like cooking, but when I try making or baking something, it always happens that I don't have some ingredient, or I am allergic to something so I have to replace something. What ends up happening is I take a...

6 responses •

5 people

Ifamous @petatonicsca yes so true, it is hard to find an ideal food for people who is allergic to gluten . Usually, after eating out, I will do fasting the next day to detox

25 Jan 23

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1 person

Denise @petatonicsca (7070) • Japan 19 Jan 23

I always say I don't like cooking, but when I try making or baking something, it always happens that I don't have some ingredient, or I am allergic to something so I have to replace something. What ends up happening is I take a...

6 responses •

5 people

Judy Evans @petatonicsca No, I haven't tried it yet. I'll let you know when I do.

24 Jan 23

Denise @petatonicsca (7070) • Japan 19 Jan 23

I always say I don't like cooking, but when I try making or baking something, it always happens that I don't have some ingredient, or I am allergic to something so I have to replace something. What ends up happening is I take a...

6 responses •

5 people

Valerie J. Routhieaux @petatonicsca I think I am. I will put the ingredients together in my head before I put them together. I can get an idea of how it will taste and if the results seem good, I will make it, usually with the expected results.

24 Jan 23

Denise @petatonicsca (7070) • Japan 19 Jan 23

I always say I don't like cooking, but when I try making or baking something, it always happens that I don't have some ingredient, or I am allergic to something so I have to replace something. What ends up happening is I take a...

6 responses •

5 people

Ifamous @petatonicsca ju-wari, I will note that. Thanks for the information

20 Jan 23

Denise @petatonicsca (7070) • Japan 19 Jan 23

I always say I don't like cooking, but when I try making or baking something, it always happens that I don't have some ingredient, or I am allergic to something so I have to replace something. What ends up happening is I take a...

6 responses •

5 people

Judy Evans @petatonicsca Thanks very much for the extra info and the link. I'll check out the video tomorrow. I'm looking forward to trying it.

20 Jan 23

Denise @petatonicsca (7070) • Japan 19 Jan 23

I always say I don't like cooking, but when I try making or baking something, it always happens that I don't have some ingredient, or I am allergic to something so I have to replace something. What ends up happening is I take a...

6 responses •

5 people

Denise @petatonicsca I found the video I adapted this recipe from.

20 Jan 23

Denise @petatonicsca (7070) • Japan 19 Jan 23

I always say I don't like cooking, but when I try making or baking something, it always happens that I don't have some ingredient, or I am allergic to something so I have to replace something. What ends up happening is I take a...

6 responses •

5 people

Ifamous @petatonicsca that would be great.. I am learning what soba is. Is it contain gluten?

19 Jan 23

Denise @petatonicsca (7070) • Japan 21 Jul 22

My two cats are lovely. I enjoy them very much. Helpful? So, I lied. They knock things off the kitchen table so the floor is never really clear. They carry their toys (including bottle caps, which when stepped on feel like a...

11 responses •

11 people

Lenore Plassman @petatonicsca That was one worried and maybe bored cat.

1 Jan 23

Denise @petatonicsca (7070) • Japan 21 Oct 22

So, I posted a couple months ago that I was retired, and was sad about it. Took me a few months to get in the groove. I am now happily reporting that I am un-retired. Because I don't like the word "retired"; it sounds like I'm...

6 responses •

6 people

relcap23 @petatonicsca I also wish to be actively involving in a lot of activities when I retire. Let's keep going.

28 Oct 22

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1 person

Denise @petatonicsca (7070) • Japan 8 Sep 22

Now that I am at home more, I am noticing things in how I cook. One thing I noticed was the spices (or lack thereof) and I made a post about it. Thank you for all your responses. I learned from them that I seem to be unusual in...

10 responses •

8 people

Jessica Kenny @petatonicsca I like to eat them raw with my cheese slice sandwich with onion,tomato and cucumber.

10 Sep 22

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1 person

Denise @petatonicsca (7070) • Japan 6 Sep 22

What spices do you have in your cabinet? How do you use them? I did not grow up using spices, so I only have salt, pepper, bay leaves, cinnamon, cloves, turmeric, and I always have fresh ginger in the refrigerator. I like hot...

8 responses •

8 people

Jim Bauer @petatonicsca Someone once said, "Cooking is not about recipes. It's about ideas." But I have no idea who said it. lol

9 Sep 22

Denise @petatonicsca (7070) • Japan 6 Sep 22

What spices do you have in your cabinet? How do you use them? I did not grow up using spices, so I only have salt, pepper, bay leaves, cinnamon, cloves, turmeric, and I always have fresh ginger in the refrigerator. I like hot...

8 responses •

8 people

popciclecold @petatonicsca Thanks for sharing.

9 Sep 22

Denise @petatonicsca (7070) • Japan 8 Sep 22

Now that I am at home more, I am noticing things in how I cook. One thing I noticed was the spices (or lack thereof) and I made a post about it. Thank you for all your responses. I learned from them that I seem to be unusual in...

10 responses •

8 people

Fiacre Banks @petatonicsca When I cook first I peel an onion and some garlic before I even decide what I’m going to be making.

8 Sep 22

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1 person

Denise @petatonicsca (7070) • Japan 6 Sep 22

What spices do you have in your cabinet? How do you use them? I did not grow up using spices, so I only have salt, pepper, bay leaves, cinnamon, cloves, turmeric, and I always have fresh ginger in the refrigerator. I like hot...

8 responses •

8 people

OceanTiara @petatonicsca

8 Sep 22

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1 person

Denise @petatonicsca (7070) • Japan 6 Sep 22

I'm officially retired, but am teaching private lessons at the same school. I started that on Monday and it's Tuesday now. You know what is weird? I now have no office, no classroom, and the band director very kindly assigned me...

7 responses •

8 people

Hanni Harel @petatonicsca I bet it is. It takes getting used to. You are probably so busy working that now you have the time to do things you want and it must feel strange to you.

7 Sep 22

Ric Angelo @MrDenata (12903) • Indonesia 28 Aug 22

Morning mylot, its Monday here 11: 04 AM, and i still shocked with the recent earthquake that happens here. Its not good begin your day with an earthquake but its happens twice in a day, the first ones at 05:34 AM and the last one...

14 responses •

12 people

Ric Angelo @petatonicsca

7 Sep 22

Denise @petatonicsca (7070) • Japan 6 Sep 22

I'm officially retired, but am teaching private lessons at the same school. I started that on Monday and it's Tuesday now. You know what is weird? I now have no office, no classroom, and the band director very kindly assigned me...

7 responses •

8 people

Judy Evans @petatonicsca That wouldn't be a good idea at all.

6 Sep 22

Denise's Mentions