myLot / @FaruMesh / Mentions

celticeagle @celticeagle (173182) • Boise, Idaho 9 Apr

Life is short. We go through but once so we really need to make trump where it counts. We can chose our path, or as in many lives, we let our families manipulate us along the way. Religion, careers, who we marry. Do we see life...

6 responses •

7 people

DE @FaruMesh I'm glad you had time to come back. And glad you're doing well. I'm doing fine, thank you.

10 Apr

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2 people

Melanie Marie @Melanie_Marie (2023) • United States 22 Mar

And if so, how did you prepare them? These somehow ended up in my room after the move to Kentucky (I’m sorry I mean Ira Twp, MI) and they are nowhere near expired so I can still do something with them. I would like to dry them...

16 responses •

14 people

Melanie Marie @FaruMesh Thank you, but my last discussion went bye-bye for some reason, when I know I didn’t break any rules. I didn’t use any links, or even mention the name of my newest job, only what it entails. But because I am no longer an overthinker, the “trying to...

26 Mar

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1 person

solxee @sol_cee (38218) • Philippines 26 Sep 21

We bought an electric griller but my husband insisted doing bbq the traditional way using this old metal charcoal griller. He said the taste is ‘different’. I don’t know. He is the food connoisseur in the family so end of...

18 responses •

18 people

solxee @FaruMesh Yeah, you too

3 Mar 22

Always smiling @allknowing (143820) • India 14 Sep 21

Bilimbis are the favourite of parrots. They will just chop them to bits. Just cannot click them as they camouflage with the greens around. We use bilimbis in curries and chutneys and also make pickle. Have you seen these?

6 responses •

5 people

Jerr @FaruMesh Goodness is not seen ,it is felt

29 Oct 21

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1 person

Always smiling @allknowing (143820) • India 14 Sep 21

Bilimbis are the favourite of parrots. They will just chop them to bits. Just cannot click them as they camouflage with the greens around. We use bilimbis in curries and chutneys and also make pickle. Have you seen these?

6 responses •

5 people

Jerr @FaruMesh There was nothing good to follow

29 Oct 21

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1 person

Always smiling @allknowing (143820) • India 10 Sep 21

This pickle is made from bilimbis that grow in our garden It is a sweet and sour pickle. Although I do not much like pickle there are always guests that love it No guest in the recent past but it will wait for their arrival...

13 responses •

12 people

Jerr @FaruMesh The language I use while sleeping is not understandable ,how do you know if I'm lying or not

29 Oct 21

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1 person

Always smiling @allknowing (143820) • India 10 Sep 21

This pickle is made from bilimbis that grow in our garden It is a sweet and sour pickle. Although I do not much like pickle there are always guests that love it No guest in the recent past but it will wait for their arrival...

13 responses •

12 people

Jerr @FaruMesh It's not my fault, I told publisher to use English,he used some weird out of the world language. How can I read it then On interrogating ,he said you told him to do that

28 Oct 21

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1 person

Always smiling @allknowing (143820) • India 14 Sep 21

Bilimbis are the favourite of parrots. They will just chop them to bits. Just cannot click them as they camouflage with the greens around. We use bilimbis in curries and chutneys and also make pickle. Have you seen these?

6 responses •

5 people

Jerr @FaruMesh We followed you,and learned all the bad things... We are not selfish to take all credit of our actions and not give you any

28 Oct 21

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1 person

Faru Mesh @FaruMesh (3515) • India 8 Sep 21

Stuffed Mussels is a special evening snack of North Kerala. It's made of raw rice, grated coconut, shallots and spices, steamed and fried. It has a rich flavor and it's own distinguished taste.

18 responses •

15 people

Krissttina Isobe @FaruMesh

27 Oct 21

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1 person

Faru Mesh @FaruMesh (3515) • India 8 Sep 21

Stuffed Mussels is a special evening snack of North Kerala. It's made of raw rice, grated coconut, shallots and spices, steamed and fried. It has a rich flavor and it's own distinguished taste.

18 responses •

15 people

Manuela Lopes @FaruMesh

26 Oct 21

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1 person

Faru Mesh's Mentions