Macy
@almostoveryou (4778)
Philippines • Age 49
Joined myLot 7 years ago
Hi! I'm just here for a few cents and some good conversation. I'm a homemaker who loves to cook, garden, read, write, and do some art and crafts.
Discussions (293)
Macy's Discussions
Macy
@almostoveryou (4778)
• Philippines
14 Nov
Pancit canton are egg noodles that are popular here in my country. The word "pancit" simply means "noodles" and "canton" refers to the Cantonese region in China. I just prepared instant pancit canton from a packet because I'm too...
6 responses •
6 people
Macy
@almostoveryou (4778)
• Philippines
5 Nov
It's been weeks since I changed the beddings and curtains in my daughters' room. I didn't have a lot of time and energy to do this when my eldest was sick, because I was often up in the wee hours of the night checking on her and...
6 responses •
7 people
Macy
@almostoveryou (4778)
• Philippines
5 Nov
Last time I wrote about my eldest being sick with fever, cough and colds for over 2 weeks. She's recovered now and is back to school. Unfortunately, the second daughter got the bug soon after, and then me, and then the husband. I...
5 responses •
6 people
Macy
@almostoveryou (4778)
• Philippines
24 Oct
It's only 2:29 p.m. but we're already cooking our dinner so we can just chill later when the wind and rains begin to batter the region again. I cooked rice and did the chopping earlier, at around 1 p.m., and then asked my youngest...
8 responses •
9 people
Macy
@almostoveryou (4778)
• Philippines
16 Oct
It's my daughter's birthday today. Instead of celebrating with her classmates in school, we had her checked by a doctor because she's been sick since the weekend. She's been prescribed bronchodilator for her cough and cetirizine...
11 responses •
12 people
Macy
@almostoveryou (4778)
• Philippines
4 Oct
We have our own version of pork leg stew which we usually call 'pork humba.' Though in other regions in my country, it is simply just pork leg adobo. Some combine pork leg cuts and pig trotters. I've tried cooking the pig trotters...
7 responses •
7 people
Macy
@almostoveryou (4778)
• Philippines
1 Oct
Last night, I remembered to bring down two packs of sukiyaki beef slices from the freezer to the fridge for proper thawing. I wanted to make "real food" for today's packed lunches. I've been relying on canned and processed foods...
6 responses •
6 people
Macy
@almostoveryou (4778)
• Philippines
15 Sep
I know it's nice to eat with family members and housemates, but some days (or most days) I prefer to eat alone and in peace.
I cook food for everyone in this household, including the meals they bring to work and school. I try to...
10 responses •
10 people
Macy
@almostoveryou (4778)
• Philippines
1 Sep
The girls and I are home because classes have been cancelled. We've received yellow and orange rainfall warnings via SMS from the government since last night. The typhoon is heading north westward and will be bringing in more...
11 responses •
12 people
Macy
@almostoveryou (4778)
• Philippines
21 Aug
Hello, friends. It's been a while since I wrote in here. I've been sick for a few days now, and slowly recovering from cough and colds. I think I got the virus from my youngest daughter who got sick over the weekend. My eldest had...
4 responses •
5 people
Macy
@almostoveryou (4778)
• Philippines
8 Aug
It's Friday now and the first week of school is almost over for my girls. The first day when all grade levels were already in campus, I made sure to bring lunch for my daughters so they wouldn't have to join the long line at the...
5 responses •
5 people
Macy
@almostoveryou (4778)
• Philippines
24 Jul
The sun is finally out. It’s such a welcome sight after days of stormy weather. I brought out some laundry to dry in the balcony. They’re actually dry already; I just think they could use some sunshine before I fold and store them...
8 responses •
7 people
Macy
@almostoveryou (4778)
• Philippines
24 Jul
We all loved the miso soup that I made last night. It's my first time to make real miso soup. (We've always had the instant kind.) There are many ways to make miso soup using a variety of ingredients. I wanted to make the more...
6 responses •
6 people